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Duke's Place

Cook

Duke's Place, Stuart, Florida, United States, 34994

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Description A cook's job description includes a variety of tasks and responsibilities, such as Food preparation: Selecting and following recipes, measuring, weighing, and mixing ingredients, chopping, slicing, and seasoning food Cooking: frying, grilling, and boiling food Food presentation: Presenting dishes attractively, appetizingly, and garnished Kitchen maintenance: Cleaning workspaces, utensils, and dishes, maintaining a sanitary and safe work environment, managing food storage and stock levels Health and safety: Meeting food safety and sanitation regulations, adhering to hygiene and safety standards Communication: Liaising with wait staff and management

Cocks should also be able to perform under pressure, as restaurant kitchens are fast-paced and frenzied

Holidays off include:

New Years Day

Easter Sunday

Memorial Day

4th of July

Labor Day

Thanksgiving Day

Christmas Eve

Christmas Day

Closed Monday

Tuesday thru Saturday 11 till 9

A

cook

is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!

If this sounds like you, please apply today!

Requirements Ability to understand and follow direction from others. Ability to work in a high volume, fast-paced work environment. Must have at least one year experience as a cook Knowledge of Italian foods a plus

Company Information An Italian Restaurant with a full bar. Located in Stuart, Florida.

Closed Monday

Tuesday thru Saturday 11 till 9

Holidays off include:

New Years Day

Easter Sunday

Memorial Day

4th of July

Labor Day

Thanksgiving Day

Christmas Eve

Christmas Day