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Hilton Garden Inn | CR Hotel #1 LLC

Assistant Head Housekeeper

Hilton Garden Inn | CR Hotel #1 LLC, Cedar Rapids

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POSITION SUMMARY

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The Assistant Head Housekeeper is responsible for ensuring efficient operations of the Housekeeping Department in accordance with Brand standards, as well as supervising the entire Housekeeping Department including rooms, front/back of house, public areas, and laundry. Assists in supervising housekeeping personnel, training and hiring new team members, cleans and inspects hotel guestrooms, bathrooms, corridors, lobby/public areas and completes laundry by performing the following duties.

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Schedule will include weekdays and weekends.

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ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

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  • Cleans guestrooms, bathrooms, corridors, lobbies and laundry as needed or assigned.
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  • Assigns work to housekeeping personnel when the Executive Housekeeper is absent.
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  • Assists in training/developing personnel in housekeeping duties, safety and HGI Brand policies/procedures.
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  • Communicates regularly with Front Desk on status of room inventory and updates front desk system as necessary or allowed.
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  • Ensures guest satisfaction through quick attention to questions, concerns or problems.
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  • Communicates needs for room supplies, furniture/room renovation or replacements, room maintenance.
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  • Examines carpets, drapes and furniture for stains, damage, or wear. Assists in the planning of carpet shampooing, turning of mattresses and quarterly deep cleaning program.
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  • Checks and counts linens and supplies.
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  • Record inspection results and notifies cleaning personnel of inadequacies. Retrains in areas where performance may be deficient.
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  • Assists Executive Housekeeper in the proper storage and security of all housekeeping room keys.
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  • Assists with guest lost and found items.
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  • Assists in communicating and enforcing GSS scores to team members; stressing the importance of room cleanliness and high ranking.
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  • Maintains a positive work environment with open communication with Executive Housekeeper regarding any concerns pertaining to operations, team members, equipment, etc.
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  • All other duties as assigned.
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SUPERVISORY RESPONSIBILITIES

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Indirectly supervises 1-30 employees when the Executive Housekeeper is not present. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include assisting in: interviewing, hiring, and training of team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.

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JOB REQUIREMENTS

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  • Strong leadership and organizational skills to supervise and coordinate housekeeping staff.
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  • Excellent attention to detail to ensure high cleaning standards are met.
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  • Time management and multitasking abilities to handle multiple responsibilities efficiently.
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  • Effective communication skills for interacting with staff, management, and guests.
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  • Ability to train, mentor, and motivate housekeeping staff.
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  • Familiarity with housekeeping procedures, cleaning techniques, and equipment.
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  • Knowledge of health and safety regulations and practices.
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  • Proficiency in using housekeeping management systems or basic computer skills.
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  • Must be able to handle a crisis in a calm, effective manner. This includes upset guests, fire, tornado, armed robbery and assault, bomb threats and accidents.
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EDUCATION and/or EXPERIENCE

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High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

COMPANY VALUES

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  • Do the Right Thing. Act Ethically. We are responsible for our words, our actions and our results.
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  • Build Relationships for Life. At Work. At Home. In the Community.
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  • Solve It. Deliver results through innovation, creative thinking, and problem solving.
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Have Fun. Perform at Your Best. Celebrate Successes.