The iconic Vinoy Resort and Golf Club in St. Petersburg, in partnership with award-winning Chef Lee Wolen and Boka Restaurant Group , is currently seeking Server Assistants to join the team at Elliott Aster (opening soon)!
- About Elliott Aster: Elliott Aster is poised to become a vibrant addition to St. Petersburg's culinary scene, offering refined dinners in the beautiful dining room, as well as a bustling waterfront patio for aperitivos and cocktails. Chef Lee Wolen's elegant menu highlights handmade pasta and carefully sourced steaks cooked over a wood grill. The restaurant features bountiful salads and pristine local seafood alongside sliced to order salumi and freshly baked focaccia. With a focus on delivering unforgettable dining experiences, the restaurant aims to become a cherished local favorite while also serving as a must-visit destination for travelers.
Who we’re looking for:
We are interested in people who have a drive to hustle and get better every day; people who are dedicated to their craft and open to absorbing and sharing information with like-minded individuals.
Server Assistant ’s Responsibilities:
- Collaborating with Servers to deliver a memorable dining experience to all guests
- Assisting with greeting guests & water service
- Clearing & resetting tables
- Transport soiled dishes to the dishwashing area
- All responsibilities that have been allocated by the Manager
Qualifications:
- Must have weekend availability (Friday, Saturday & Sundays)
- 1 year of restaurant experience preferred, particularly fine-dining
- Genuinely hospitable and caring of each and every guest’s experience
This is an ideal position for someone who is dedicated to providing great service and wants to join a hard-working and fun team .
Physical Requirements:
- Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, and cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
- Ability to bear exposure to hot and cold environments
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!