Located in Philadelphia’s Mt. Airy neighborhood, dohō is a New American-style bistro highlighting bold flavors rooted in Latin American and East Asian cuisines, elevated with European influences and modern technique. The menu emphasizes seasonal, locally sourced, and sustainably raised ingredients, celebrating the region’s growers and artisans. The beverage program showcases thoughtfully sourced wines, local craft beers, and distinctive spirits.
Our goal: Earn a reputation as a destination restaurant in Mt. Airy, Center City and the Main line.
Our mission: Craft unforgettable experiences through food, drink, and flawless service — together.
Position: Server (Hybrid Position)
This is a hybrid position for someone who thrives both behind the bar and on the floor — who values team success over personal ego , and who understands that flexibility, communication, and consistency are what great service is built on.
You’ll work both roles on a rotating basis, based on experience and depending on the needs of the evening — bartending one night, running a dining room section the next — while supporting your teammates and the guest experience without missing a beat.
What You’ll Do:
- Serve and bartend at the highest level in a fine dining environment
- Execute a refined cocktail and wine program with consistency and cleanliness
- Deliver emotionally intelligent, high-touch service at tables and the bar
- Float between bar and floor depending on the shift and the team’s needs
- Upsell with subtlety and care — not pressure
- Help maintain pristine mise en place, glassware, and bar tools
- Lead by example in teamwork, timing, polish, and guest focus
You Might Be a Fit If You:
- Have 2+ years of experience in fine dining and/or cocktail bars
- Feel equally confident behind the bar and on the floor.
- Thrive in a team-first environment.
- Communicate clearly, calmly, and kindly — even when it’s busy
- Can memorize menu details, wine pairings, and craft cocktail recipes quickly.
- Want to build a restaurant worthy of real recognition — together
Position Details:
- Schedule: Tuesday–Saturday evenings (3:00PM–close)
- Pay: hourly base + tips (average earnings highly competitive)
- Team Size: Small, tight, high-performing — 2 servers, 1 bartender, 2 back servers/food runners Per Night based on volume.
- Role Rotation: You will regularly switch between bartender and server shifts
- Training: Full onboarding, tastings, and menu immersion provided