Location: Sarima Cafe
Reports to: Head Pastry Chef / Executive Chef
Job Type: Full-time / Part-time
We are looking for a passionate and skilled Assistant Pastry Chef to join our kitchen team. As the Assistant Pastry Chef, you will assist the Head Pastry Chef in preparing and producing a wide range of baked goods, desserts, and pastries. You will be responsible for helping to maintain a high standard of quality, consistency, and presentation in all pastry items. This is a fantastic opportunity for someone who is eager to learn and grow in the pastry field while contributing to the daily operations of our bakery/pastry section.
Key Responsibilities:Assist in Pastry Preparation: Help in the preparation and production of a variety of pastries, desserts, and baked goods, including cakes, tarts, cookies, croissants, and other pastries.
Maintain Cleanliness: Ensure that the pastry kitchen is always clean, organized, and sanitized according to food safety regulations. Help maintain cleanliness of equipment and utensils.
Recipe Execution: Follow detailed recipes and guidelines to ensure consistency in the quality of pastries and desserts. Assist with recipe development and testing.
Inventory Management: Assist with inventory tracking, including ordering and receiving supplies. Help ensure proper storage of ingredients and minimize waste.
Baking & Decoration: Participate in the baking process and help with the decoration of cakes, pastries, and other baked goods, ensuring an aesthetically pleasing final product.
Quality Control: Ensure the quality, taste, and presentation of all baked items meet the establishment’s high standards.
Team Collaboration: Work closely with other team members in the kitchen, including chefs, line cooks, and front-of-house staff, to ensure smooth operations and effective communication.
Adhere to Safety & Hygiene Standards: Follow all health and safety regulations, including safe handling of equipment, temperature control, and proper sanitation.
Assist with Menu Planning: Collaborate with the Head Pastry Chef on new menu items, seasonal offerings, and daily specials.
Experience: Prior experience in a pastry kitchen or culinary school training is preferred, but not required. A genuine passion for pastry and baking is essential.
Skills:
Knowledge of pastry techniques and baking methods.
Ability to work with a variety of pastry tools and kitchen equipment.
Strong attention to detail, particularly in presentation and consistency.
Ability to follow recipes and instructions precisely.
Physical Stamina: Ability to work long hours, including standing for extended periods, lifting heavy items, and working in a fast-paced environment.
Communication: Strong communication skills and the ability to work as part of a team.
Creativity: An artistic touch to help with the decoration and presentation of desserts.
Culinary degree or certificate in Pastry Arts (or equivalent experience)
Previous experience working in a high-volume kitchen or pastry department
Familiarity with seasonal ingredients and pastry trends
Working in a professional kitchen environment, with exposure to high temperatures and potentially loud sounds.
Flexibility to work evenings, weekends, and holidays as needed.
Competitive salary
Health benefits (if applicable)
Opportunities for career growth and advancement within the culinary field
Staff meals and discounts
A positive, collaborative work environment
If you are eager to develop your pastry skills in a dynamic environment and work alongside a creative and talented team, we encourage you to apply and join us!
More detail about Sarima Cafe part of Lilac Tiger and The Coach House, please visit