Dominique Ansel Bakery
2017 World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour"
Full-time positions are available immediately for: Pastry Cook
You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.
Job Description:
- Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams
- Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
- Assist with menu testing and recipe development
- Daily quality checks of products
- Accepting of deliveries
- Attend certain outside events and programs
Qualification Requirements:
- A genuine passion and knowledge for food and pastries.
- Culinary school attendance.
- Dependable and hard-working.
- Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus).
- Must be available to work on different shifts, weekends, and holidays.
- Sociable and friendly to staff and guests. We believe personality is your biggest asset.