Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The restaurant’s daily menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team
WHO YOU ARE:
A motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!
The Quince Service Director oversees the restaurant floor and ensures the flow and ease of service. This position is a leader and mentor for the all FOH staff. Duties include but are not limitied to:
- Supervision of FOH staff, guiding and mentoring as needed
- Oversight of guest reservations
- Working with host team to ensure proper pacing of seatings and order placement
- Directing areas of focus to the service team and coordinating breaks
- Assisting service team when necessary
- Check-ins with all guests and oversight of guest feedback
POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES
- At least 2-3 years’ experience as a successful manager
- Previous fine dining restaurant experience required
- Michelin experience prefered
- Knowledge and previous experience with Italian food and wine highly preferred
- Strong communication skills and advanced computer and POS literacy
- Extensive experience training staff
WHAT WE OFFER YOU:
- 100% paid Medical, Dental, and Vision, 401K with up to 4% match
- Deep retail-cost wine discounts, Cotogna Farmer’s Market & restaurant dining discount
- Trips to our Fresh Run Farm in Marin and participation in our Employee Purchasing Program
- Personalized development plan, advancement opportunities, wine education curriculum
- Sponsorship of continuing education classes in food and beverage after 1 year of employment
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
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