Sushi Ryusei
Tasks/RESPONSIBILITIES:
- Clean whole fish and prepare fish and other ingredients
- Sushi or sashimi or maki roll or Omakase prep
- Set up sushi bar when opening and clean up when closing
- Making sushi
REQUIREMENTS:
- Highly skilled in precision knife work and authentic Japanese culinary methods
- 5+ years’ experience preferred in a high-end sushi restaurant
- Ability to work in a fast-paced environment
- Must have authorization to work in the U.S.
- Team player with a strong hospitality spirit
- Reliable, honest, and punctual
Training and test for 1~3 days. weekly pay by direct deposit
Full time : $18/hour plus tips. $1200/week~
5 days/week 1:00pm~ (9~10 hours/day) 45 hours (average)/week
health insurance benefit will be discussed.
Required Skills
Culinary Creativity
Time Management
Adaptability
Communication Skills
Problem Solving Skills
Teamwork
More detail about Sushi Ryusei, please visit