Catering Prep Cook

Cuisine Boulud,   an  exclusive catering partnership between Dinex (Chef Daniel Boulud) and Lifeworks,  is seeking a dedicated  opening team who is looking for new challenges and future growth.

The  Prep Cook   is responsible for the initial preparation and all produce, meat, seafood, and poultry. She/he is also responsible for unloading deliveries, stocking and rotating products. This position is hourly-based.

Essential Duties:

• Must be able to communicate clearly with his/her managers and his/her teammates
• Able to work effectively without direct supervision if  Executive Chef or Sous Chef are absent from the kitchen
• Keep his/her production to the level required by the Executive Chef
• Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
• Maintain the high level of food quality established by the Executive Chef
• Maintain the high standards established by the Executive Chef
• Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
• Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
More detail about Cuisine Boulud - New York part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit