Valor Hospitality
Steward (FT or PT) at the Revivalist - 106 Jefferson, Curio by Hilton-3
Valor Hospitality, Huntsville, Alabama, United States, 35801
The 106 Jefferson Hotel
106 Jefferson provides discerning travelers with the unique opportunity to experience authentic downtown Huntsville. Rooted in southern hospitality, the hotel is designed to reflect the pioneer spirit of the area that began during the space age and continues today. A Curio Collection by Hilton hotel, 106 Jefferson is perfectly situated in Huntsville's Twickenham district, on the historic site of the former Huntsville hotel. The hotel features state-of-the-art fitness center with outdoor sundeck, flexible event spaces, popular Revivalist restaurant with private dining room and secluded outdoor terrace, a stunning rooftop lounge with indoor/outdoor seating showcases panoramic views under the stars. 115 deluxe guestrooms include 12 luxe suites offering spa like bathrooms and comfortable amenities. If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for space and Huntsville, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let's talk! Position: Steward
Reports To: Kitchen Supervisor, Executive Chef Company Overview: Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits. We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful. Position Profile
Clean and clear the tables, work stations, and overall kitchen area by maintaining a high standard of sanitation and cleanliness. Essential Job Function
Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish racks, always clearing dishes of leftovers and trash to prepare for automated washing. Load full dish racks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operate an automatic dish wash machine by using controls as instructed. Load dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls. Manually scrub pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places. Manually polish all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, to present clean and attractive equipment to diners. Maintain the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations. Always keep the dish room in clean and orderly condition by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements. Mop kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens. Gather all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor. Sweep loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of associates and purveyors. Desired Skills and Qualifications
Education: Some High school education or equivalent experience. Experience: Previous experience preferred. Skills and Abilities: Must have vision ability to see minute objects at arm's length, to read meters and controls. Must have finger, hand and upper body dexterity to grasp dishes, push, pull, carry and lift racks, carts, and large trash bins. Must be able to understand and follow written or verbal instruction or instruction by example. Have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care. Benefits Package
Competitive Salary Daily Pay! Team Member Hotel Discount Program Uniforms Provided for most positions Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options Paid PTO 401k with employer match Team Member Awards and Recognition programs throughout the year Food and Beverage Discounts Tuition Reimbursement Please visit
http://www.valorhospitality.com
to learn more about our existing hotels, other exciting job opportunities and our company.
106 Jefferson provides discerning travelers with the unique opportunity to experience authentic downtown Huntsville. Rooted in southern hospitality, the hotel is designed to reflect the pioneer spirit of the area that began during the space age and continues today. A Curio Collection by Hilton hotel, 106 Jefferson is perfectly situated in Huntsville's Twickenham district, on the historic site of the former Huntsville hotel. The hotel features state-of-the-art fitness center with outdoor sundeck, flexible event spaces, popular Revivalist restaurant with private dining room and secluded outdoor terrace, a stunning rooftop lounge with indoor/outdoor seating showcases panoramic views under the stars. 115 deluxe guestrooms include 12 luxe suites offering spa like bathrooms and comfortable amenities. If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for space and Huntsville, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let's talk! Position: Steward
Reports To: Kitchen Supervisor, Executive Chef Company Overview: Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits. We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful. Position Profile
Clean and clear the tables, work stations, and overall kitchen area by maintaining a high standard of sanitation and cleanliness. Essential Job Function
Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish racks, always clearing dishes of leftovers and trash to prepare for automated washing. Load full dish racks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operate an automatic dish wash machine by using controls as instructed. Load dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls. Manually scrub pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places. Manually polish all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, to present clean and attractive equipment to diners. Maintain the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations. Always keep the dish room in clean and orderly condition by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements. Mop kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens. Gather all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor. Sweep loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of associates and purveyors. Desired Skills and Qualifications
Education: Some High school education or equivalent experience. Experience: Previous experience preferred. Skills and Abilities: Must have vision ability to see minute objects at arm's length, to read meters and controls. Must have finger, hand and upper body dexterity to grasp dishes, push, pull, carry and lift racks, carts, and large trash bins. Must be able to understand and follow written or verbal instruction or instruction by example. Have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care. Benefits Package
Competitive Salary Daily Pay! Team Member Hotel Discount Program Uniforms Provided for most positions Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options Paid PTO 401k with employer match Team Member Awards and Recognition programs throughout the year Food and Beverage Discounts Tuition Reimbursement Please visit
http://www.valorhospitality.com
to learn more about our existing hotels, other exciting job opportunities and our company.