Evans Hotels
Job Details
Level Experienced
Job Location Lodge - La Jolla , CA
Position Type Full Time
Education Level High School
Salary Range $17.25 - $17.25 Hourly
Job Shift Day / Evening
Job Category Restaurant - Food Service - Non Supervisory
Description
LOCATION
The Grill at Torrey Pines Located at
The Lodge at Torrey Pines
in La Jolla,
The Grill
embraces the nostalgia of cooking over an open fire. Guests can savor the smoky flavors of dishes from the restaurant's custom-built wood-burning rotisserie and cozy up for a leisurely meal complete with sweeping views of the iconic Torrey Pines Golf Course. The Grill's welcoming ambiance and exceptional service promise a memorable experience for breakfast, lunch, and dinner.
The Lodge at Torrey Pines
is owned by
Evans Hotels , LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
SUMMARY The
Bartender ("Cantinero/a")
serves each guest with the highest standard of professionalism, courtesy and enthusiasm to make the guest's day/evening enjoyable. Serves beverages to patrons seated at the bar and to cocktail servers servicing the lounge.
PAY & PERKS Compensation: $17.25** Earn $1000 for Culinary,Engineering, Housekeeping and
$350 for all other roles , for
each
hires referral at any Evans Hotels. Discounted Hotel Rooms for you, family and friends. Free Employee Parking and/or discounted MTS Pronto card. Free Meals & Refreshments during working shifts. Career advancement opportunities! Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. Discounts on cell phone bills, shoes, gym memberships, and more! ESSENTIAL DUTIES
Mix and correctly serve alcoholic and non-alcoholic drinks to patrons of the restaurant and bar, following standard recipes and techniques. Maintain current knowledge of ingredients, such as liquor, wine, and other items. Solicit, promote and serve drinks in an efficient and courteous fashion with a smile. Stock and set up of bar equipment and station according to department standards. Verify patrons ID, as required. Performs additional duties and responsibilities as directed by the leadership team. Qualifications
QUALIFICATIONS
High school diploma or GED. At least 1-2 years of relevant experience and/or training. A combination of experience, education, and/or training may be substituted for either requirement. Previous similar position in a hotel, or similar business entity preferred. Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company's expense. RBS certification required. Availability to work on weekends and holidays is required. Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs. The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.
Level Experienced
Job Location Lodge - La Jolla , CA
Position Type Full Time
Education Level High School
Salary Range $17.25 - $17.25 Hourly
Job Shift Day / Evening
Job Category Restaurant - Food Service - Non Supervisory
Description
LOCATION
The Grill at Torrey Pines Located at
The Lodge at Torrey Pines
in La Jolla,
The Grill
embraces the nostalgia of cooking over an open fire. Guests can savor the smoky flavors of dishes from the restaurant's custom-built wood-burning rotisserie and cozy up for a leisurely meal complete with sweeping views of the iconic Torrey Pines Golf Course. The Grill's welcoming ambiance and exceptional service promise a memorable experience for breakfast, lunch, and dinner.
The Lodge at Torrey Pines
is owned by
Evans Hotels , LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
SUMMARY The
Bartender ("Cantinero/a")
serves each guest with the highest standard of professionalism, courtesy and enthusiasm to make the guest's day/evening enjoyable. Serves beverages to patrons seated at the bar and to cocktail servers servicing the lounge.
PAY & PERKS Compensation: $17.25** Earn $1000 for Culinary,Engineering, Housekeeping and
$350 for all other roles , for
each
hires referral at any Evans Hotels. Discounted Hotel Rooms for you, family and friends. Free Employee Parking and/or discounted MTS Pronto card. Free Meals & Refreshments during working shifts. Career advancement opportunities! Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. Discounts on cell phone bills, shoes, gym memberships, and more! ESSENTIAL DUTIES
Mix and correctly serve alcoholic and non-alcoholic drinks to patrons of the restaurant and bar, following standard recipes and techniques. Maintain current knowledge of ingredients, such as liquor, wine, and other items. Solicit, promote and serve drinks in an efficient and courteous fashion with a smile. Stock and set up of bar equipment and station according to department standards. Verify patrons ID, as required. Performs additional duties and responsibilities as directed by the leadership team. Qualifications
QUALIFICATIONS
High school diploma or GED. At least 1-2 years of relevant experience and/or training. A combination of experience, education, and/or training may be substituted for either requirement. Previous similar position in a hotel, or similar business entity preferred. Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company's expense. RBS certification required. Availability to work on weekends and holidays is required. Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs. The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.