Amorem
Job DescriptionJob Description
A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully. Description: Participate in food service and food preparation activities while adhering to high quality standards and sanitation procedures. Location: Boone, NC Requirements: ESSENTIAL DUTIES & RESPONSIBILITIES: · Work with dietary coordinator to plan and execute patient menus · Provide PCU staff & patients with patient menu options weekly · Prepare and deliver patient meals according to menu, patient dietary preferences, and in compliance with special diets · Prepare and maintain food at required temperatures in accordance with federal and state regulations · Ensure patient meals are delivered at the specified times in policy and procedure · Prepare adequate meal options for patients and maintain the nourishment areas for PCU staff to serve after dietary service hours · Check and record required documentation logs · Ensure kitchen equipment is in good working order and maintained per manufacturers guidelines and kept in clean conditions · Cooperate with all government agencies and outside auditors · Transport meals to other locations as needed · Work with dietary coordinator to maintain adequate food and supplies based on menus and patient census · Receive and inspect food service deliveries to ensure quality and accuracy · Plan & execute catering requests as needed · Other duties as assigned
KNOWLEDGE, SKILLS & ABILITIES: · Excellent written and oral communication skills · Excellent computer skills · Proven performance in meeting deadlines with a high rate of accuracy · Excellent telephone skills · Knowledge of therapeutic diets & guidelines
MINIMUM QUALIFICATIONS: Education: § High School Diploma Required Experience: § Working knowledge of health care food service preferred Licensures & Certifications: (if applicable): § ServSafe – will be required within 6 months
PHYSICAL DEMANDS: § Walking, standing, sitting, driving § Hand dexterity to include writing; typing; filing records § Ability to occasionally lift and/or move up to 30 pounds § Specific vision abilities required are close vision and distance vision with the ability to adjust focus
SPECIAL REQUIREMENTS: § Must have an automobile with required insurance coverage and state driver's license
PIf8804be7f44c-25405-37286382
A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully. Description: Participate in food service and food preparation activities while adhering to high quality standards and sanitation procedures. Location: Boone, NC Requirements: ESSENTIAL DUTIES & RESPONSIBILITIES: · Work with dietary coordinator to plan and execute patient menus · Provide PCU staff & patients with patient menu options weekly · Prepare and deliver patient meals according to menu, patient dietary preferences, and in compliance with special diets · Prepare and maintain food at required temperatures in accordance with federal and state regulations · Ensure patient meals are delivered at the specified times in policy and procedure · Prepare adequate meal options for patients and maintain the nourishment areas for PCU staff to serve after dietary service hours · Check and record required documentation logs · Ensure kitchen equipment is in good working order and maintained per manufacturers guidelines and kept in clean conditions · Cooperate with all government agencies and outside auditors · Transport meals to other locations as needed · Work with dietary coordinator to maintain adequate food and supplies based on menus and patient census · Receive and inspect food service deliveries to ensure quality and accuracy · Plan & execute catering requests as needed · Other duties as assigned
KNOWLEDGE, SKILLS & ABILITIES: · Excellent written and oral communication skills · Excellent computer skills · Proven performance in meeting deadlines with a high rate of accuracy · Excellent telephone skills · Knowledge of therapeutic diets & guidelines
MINIMUM QUALIFICATIONS: Education: § High School Diploma Required Experience: § Working knowledge of health care food service preferred Licensures & Certifications: (if applicable): § ServSafe – will be required within 6 months
PHYSICAL DEMANDS: § Walking, standing, sitting, driving § Hand dexterity to include writing; typing; filing records § Ability to occasionally lift and/or move up to 30 pounds § Specific vision abilities required are close vision and distance vision with the ability to adjust focus
SPECIAL REQUIREMENTS: § Must have an automobile with required insurance coverage and state driver's license
PIf8804be7f44c-25405-37286382