Position Summary
Department: STC Food and Nutrition
Title: Senior Prep Cook
Status: Full-Time (40 hours per week)
Shift: Seeking full availability for 8-12 hour shifts, 7 days a week between the hours of 5:30am - 10pm
ORLANDO HEALTH - ST. CLOUD HOSPITAL
Situated in the heart of St. Cloud, Florida, Orlando Health St. Cloud Hospital is an 84-bed acute-care community hospital offering comprehensive emergency, inpatient and outpatient care. Specialties include cardiology, critical care, infectious disease, orthopedics, radiology and surgical services. The ER features a designated geriatric section for specialized emergency care, and the hospital has earned The Joint Commission's Gold Seal of Approval® for Advanced Primary Stroke Center Accreditation. Orlando Health St. Cloud has been recognized as an outstanding employer in the healthcare industry on a national level, receiving Modern Healthcare's Best Places to Work award in 2022, 2023, and 2024 .
"Orlando Health Is Your Best Place to Work" is not just something we say, it's our promise to you.
ORLANDO HEALTH - BENEFITS & PERKS:
Competitive Pay
- Evening, nights, and weekend shift differentials offered for qualifying positions.
- Student loan repayment, tuition reimbursement, FREE college education programs, retirement savings, paid paternity leave, fertility benefits, back up elder and childcare, pet insurance, PTO/Holidays, and more for full time and part time employees.
- Forbes has named Orlando Health as one of America's Best-In-State Employers for 2024.
- Dr. P. Phillips Hospital has been selected as one of the "Best Places to Work in Healthcare" by Modern Healthcare
- Prepares all food items for both patient and non-patient food services, following all production plans and recipes as assigned by the
Executive Chef, Operations Manager or Production Leader
Essential Functions
• Provides the highest quality and service to customers at all times.
• Follows recipes and/or product directions for preparing food products.
• Assists in the preparation, service, portioning, garnishing and storage of food as necessary.
• Assists in maximizing customer and team member satisfaction by promoting teamwork, demonstrating a proactive and enthusiastic attitude, practicing active listening and demonstrating overall good two-way communication.
• Promotes safety and sanitation.
• Assists in cooking tasks and preparing hot and cold food products for various outlets and services.
• Evaluates and solves problems, such as the need to substitute items on menus, reusing cooked food products and reducing excess waste and spoilage.
• Checks production and keeps records in order to accurately plan production requirements and to requisition supplies and equipment as needed.
• Demonstrates and promotes the Orlando Health Culture, Values and Commitment to Excellence standards.
• Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
• Maintains compliance with all Orlando Health policies and procedures.
Qualifications
Education/Training
- High School graduate or equivalent required.
- Minimum of 1 year of kitchen food production.
- Culinary Degree preferred but not required
- Seeking availability for 8-12 hour shifts, 7 days a week between the hours of 5:30am - 10pm