Weavers Way Co-op, Chestnut Hill
WEAVERS WAY CO-OP JOB DESCRIPTION
Position: Prepared Foods Staff Reports to: Prepared Foods Manager
Status: Hourly Rate: Grade II
PURPOSE
To work directly with customers in the dispensing and service of prepared foods.
RESPONSIBILITIES
- Produce prepared foods according to daily operations list as assigned by PF Managers and by the guidelines of established recipes, pre-wrap, and label items for sale
- Responsible for kitchen sanitation and clean up
- Weekend work requirements as determined by manager
- Observe all Weavers Way policies and procedures
- Attend departmental and all-staff meetings
- Assist with quarterly inventories
- Complete evaluations as assigned
- Read the day book each shift and other communications as released
- Perform other duties as assigned by the prepared foods manager or manager on duty
SCHEDULE
- TBA with variations seasonally and with changes in sales
NECESSARY SKILLS AND EXPERIENCE
- Commitment to the mission and goals of Weavers Way Co-operative Association
- Some retail, restaurant or catering experience
- Direct customer service experience
- Knowledge of safe food handling
- Exhibited ability to work well in a team setting
- Proven ability to work independently and exercise independent judgment when necessary
- Knowledge of prepared foods and an exhibited enthusiasm for food
- Be or become upon hiring a member in good standing of Weavers Way Co-op