Compass Group USA
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Executive Sous Chef
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Compass Group USA . 19 hours ago Be among the first 25 applicants. Salary: $95,000 - $105,000 CCL Hospitality Group, a part of Compass Group USA, is seeking a qualified
Executive Sous Chef
to support kitchen operations, ensure safety and sanitation, and lead culinary staff. The role involves preparing meals, managing costs, and implementing culinary programs. Key Responsibilities: Assist the Executive Chef in ensuring sanitation, safety, and quality standards are met. Train and motivate kitchen staff to achieve operational goals. Ensure high-quality, cost-effective food presentation. Participate in planning, inventory, and food preparation. Support cost control initiatives. Implement new culinary programs with marketing and culinary teams. Qualifications: B.S. Degree in Culinary Arts or related field, or A.O.S. Degree with additional training. 3-5 years of culinary experience. Proficiency in various kitchen stations. Strong problem-solving and creative skills. Knowledge of food cost and quality standards. Excellent communication skills. ServSafe and HACCP certifications. Benefits include medical, dental, vision, life insurance, retirement plans, paid time off, and more. Apply now! This job is actively accepting applications.
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Executive Sous Chef
role at
Compass Group USA . 19 hours ago Be among the first 25 applicants. Salary: $95,000 - $105,000 CCL Hospitality Group, a part of Compass Group USA, is seeking a qualified
Executive Sous Chef
to support kitchen operations, ensure safety and sanitation, and lead culinary staff. The role involves preparing meals, managing costs, and implementing culinary programs. Key Responsibilities: Assist the Executive Chef in ensuring sanitation, safety, and quality standards are met. Train and motivate kitchen staff to achieve operational goals. Ensure high-quality, cost-effective food presentation. Participate in planning, inventory, and food preparation. Support cost control initiatives. Implement new culinary programs with marketing and culinary teams. Qualifications: B.S. Degree in Culinary Arts or related field, or A.O.S. Degree with additional training. 3-5 years of culinary experience. Proficiency in various kitchen stations. Strong problem-solving and creative skills. Knowledge of food cost and quality standards. Excellent communication skills. ServSafe and HACCP certifications. Benefits include medical, dental, vision, life insurance, retirement plans, paid time off, and more. Apply now! This job is actively accepting applications.
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