Four Seasons Hotels
Server
Four Seasons Resort and Residences Jackson Hole is looking for a Server who can help create a wonderful dining experience by connecting with guests and providing exceptional knowledge of food, wine, spirits, and mixed drinks. Job Requirements: Take guest orders and describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each item's origin, taste, and preparation methods. Offer guests an enjoyable, expertly served beverage/dining experience. Communicate guest orders including any special needs or requests to the kitchen. Utilize the resort's computer system ringing up sales, printing checks, closing checks and completing closing readings. Perform additional side duties including breakdown, clean and set-up of tables, silverware preparation, and other tasks or projects as assigned by management. Work harmoniously and professionally with co-workers and supervisors. Preferred Qualifications and Skills: The ideal candidate will have a confident outgoing personality and a can-do approach to any request. Candidates must have excellent personal presentation and interpersonal skills. Flexible schedule with the ability to work all shifts, weekends and holidays. Fluent English. 1-2 years server experience in a fast-paced high-end restaurant setting required. Ability to push, pull or lift up to 40lbs. Successful candidate must possess legal work authorization in the United States. Benefits! Discounted housing available Employee Travel Program! Medical, dental and vision insurance for you and your family 5 Weeks PTO Retail, spa and F&B discounts Free Employee Cafeteria meals Free uniform dry cleaning Discounted/transferable ski passes Free ski storage
Four Seasons Resort and Residences Jackson Hole is looking for a Server who can help create a wonderful dining experience by connecting with guests and providing exceptional knowledge of food, wine, spirits, and mixed drinks. Job Requirements: Take guest orders and describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each item's origin, taste, and preparation methods. Offer guests an enjoyable, expertly served beverage/dining experience. Communicate guest orders including any special needs or requests to the kitchen. Utilize the resort's computer system ringing up sales, printing checks, closing checks and completing closing readings. Perform additional side duties including breakdown, clean and set-up of tables, silverware preparation, and other tasks or projects as assigned by management. Work harmoniously and professionally with co-workers and supervisors. Preferred Qualifications and Skills: The ideal candidate will have a confident outgoing personality and a can-do approach to any request. Candidates must have excellent personal presentation and interpersonal skills. Flexible schedule with the ability to work all shifts, weekends and holidays. Fluent English. 1-2 years server experience in a fast-paced high-end restaurant setting required. Ability to push, pull or lift up to 40lbs. Successful candidate must possess legal work authorization in the United States. Benefits! Discounted housing available Employee Travel Program! Medical, dental and vision insurance for you and your family 5 Weeks PTO Retail, spa and F&B discounts Free Employee Cafeteria meals Free uniform dry cleaning Discounted/transferable ski passes Free ski storage