Golden Eagle Atlanta
Bartender Position
The bartender is responsible for making, mixing, pouring, and/or creating alcoholic and nonalcoholic beverages to the guests of the bar and restaurant. Bartenders are to interact with guests in a courteous and positive manner. Key Responsibilities
Present menu, answer questions, and make suggestions to guests as necessary Take guest drink (and sometimes food) orders from guests seated at the bar or from servers Input orders into the POS system Prepare guests' drinks as ordered Ability to assist the counter when needed Clean the bar and arrange glasses for an attractive bar display Uphold company safety and sanitation requirements to ensure the health and safety of our guests and team Prepare bill and accept payment or refer guest to the appropriate cashier Clear or reset the bar after each guest leaves Thank guests and kindly invite them back for a future drinking/dining experience Qualifications/Skills
Excellent communication skills to connect effectively with customers and co-workers Possess the ethics and positive attitude that support our values and culture Ability to multi-task, prioritize, and organize Valid certification for serving alcohol Education And/Or Experience
Must be at least 21 years of age Minimum of 1 year experience Essential Physical Functions
Must have the ability/stamina to work a minimum of 20 hours a week. Ability to stand/walk for 6 hours per day. Must be able to lift and carry up to 20 lbs. Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data Must be able to work in both warm and cool environments, indoors and outdoors. Must be able to tolerate higher levels of noise from music and customer traffic. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
The bartender is responsible for making, mixing, pouring, and/or creating alcoholic and nonalcoholic beverages to the guests of the bar and restaurant. Bartenders are to interact with guests in a courteous and positive manner. Key Responsibilities
Present menu, answer questions, and make suggestions to guests as necessary Take guest drink (and sometimes food) orders from guests seated at the bar or from servers Input orders into the POS system Prepare guests' drinks as ordered Ability to assist the counter when needed Clean the bar and arrange glasses for an attractive bar display Uphold company safety and sanitation requirements to ensure the health and safety of our guests and team Prepare bill and accept payment or refer guest to the appropriate cashier Clear or reset the bar after each guest leaves Thank guests and kindly invite them back for a future drinking/dining experience Qualifications/Skills
Excellent communication skills to connect effectively with customers and co-workers Possess the ethics and positive attitude that support our values and culture Ability to multi-task, prioritize, and organize Valid certification for serving alcohol Education And/Or Experience
Must be at least 21 years of age Minimum of 1 year experience Essential Physical Functions
Must have the ability/stamina to work a minimum of 20 hours a week. Ability to stand/walk for 6 hours per day. Must be able to lift and carry up to 20 lbs. Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data Must be able to work in both warm and cool environments, indoors and outdoors. Must be able to tolerate higher levels of noise from music and customer traffic. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish