gategroup
Specialty Cook (Indian Cuisine) - $22.00/hr
gategroup, Chantilly, Virginia, United States, 22021
locations
Chantilly, VA, USA
time type
Full time
posted on
Posted 30+ Days Ago
job requisition id
R0086548
Were looking for motivated, engaged people to help make everyones journeys better.
Job Summary:
A Specialty Cook is responsible for interpreting and producing specialty food and menus to specifications
Main Duties and Responsibilities:
Prepares all Specialty Cuisine dishes as per menu specifications and recipes
Uses Specialty Cuisine cooking equipment, techniques and plate presentation
Converts recipes from Specialty Cuisine language back into English for Specialty Cuisine
Produces classical food items from specifications laid out by airline for Specialty Cuisine
Converts Specialty Cuisine recipes into large quantities for production
Wash's, peels and/or cuts various foods to prepare for cooking or serving
Carries food supplies, equipment, and utensils to and from storage and work areas
Prepares vegetables, fruits, salads, and foods for cooking
Must be able to multi-task in a high-pressure environment
Follows directions
Works as a member of a team
Additional duties may be assigned as deemed necessary by management
Qualifications
Education:
Culinary degree and/or cook certification is preferred.
Work Experience:
Expertise in specialty cuisine
Must have five (5) years of experience in cooking specialty cuisine
Experience in quantity and quality food preparation and kitchen maintenance
Technical Skills: (Certification, Licenses and Registration)
Not applicable
Language / Communication Skills:
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Requirements of the Job:
Complies with company policies
Completes paperwork and related administrative duties
Knowledge of sanitation requirements in food preparation and storage
Knowledge of methods of preparing, cooking and serving food
Knowledge of the uses of kitchen utensils and equipment and the operation thereof
Must be skilled with knives
Ability to work under direct supervision and cooperate with other staff personnel
Ability to follow oral and written instructions
Ability to assist in the preparation of various foods
Work Environment
Will be exposed to extreme temperature changes and noise.
Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities.
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
Demonstrated Values to be Successful in the Position
Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:
We treat each other with respect and we act with
integrity
We communicate and keep each other informed
We put our heads together to problem solve and deliver
excellence
as a team
We have
passion
for our work and we pay attention to the little details
We foster an environment of
accountability
, take responsibility for our actions and learn from our mistakes
We do what we say we will do, when we say we are going to do it
We care about our coworkers, always taking an opportunity to make someones day better
The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.
For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser:
http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf
We are accepting applications for this position on an ongoing basis.
For California Residents, please clic
k
here
to
view our California privacy notice.
If you want to be part of a team that helps make travel and
culinary memories,
join us!
Chantilly, VA, USA
time type
Full time
posted on
Posted 30+ Days Ago
job requisition id
R0086548
Were looking for motivated, engaged people to help make everyones journeys better.
Job Summary:
A Specialty Cook is responsible for interpreting and producing specialty food and menus to specifications
Main Duties and Responsibilities:
Prepares all Specialty Cuisine dishes as per menu specifications and recipes
Uses Specialty Cuisine cooking equipment, techniques and plate presentation
Converts recipes from Specialty Cuisine language back into English for Specialty Cuisine
Produces classical food items from specifications laid out by airline for Specialty Cuisine
Converts Specialty Cuisine recipes into large quantities for production
Wash's, peels and/or cuts various foods to prepare for cooking or serving
Carries food supplies, equipment, and utensils to and from storage and work areas
Prepares vegetables, fruits, salads, and foods for cooking
Must be able to multi-task in a high-pressure environment
Follows directions
Works as a member of a team
Additional duties may be assigned as deemed necessary by management
Qualifications
Education:
Culinary degree and/or cook certification is preferred.
Work Experience:
Expertise in specialty cuisine
Must have five (5) years of experience in cooking specialty cuisine
Experience in quantity and quality food preparation and kitchen maintenance
Technical Skills: (Certification, Licenses and Registration)
Not applicable
Language / Communication Skills:
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Requirements of the Job:
Complies with company policies
Completes paperwork and related administrative duties
Knowledge of sanitation requirements in food preparation and storage
Knowledge of methods of preparing, cooking and serving food
Knowledge of the uses of kitchen utensils and equipment and the operation thereof
Must be skilled with knives
Ability to work under direct supervision and cooperate with other staff personnel
Ability to follow oral and written instructions
Ability to assist in the preparation of various foods
Work Environment
Will be exposed to extreme temperature changes and noise.
Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities.
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
Demonstrated Values to be Successful in the Position
Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:
We treat each other with respect and we act with
integrity
We communicate and keep each other informed
We put our heads together to problem solve and deliver
excellence
as a team
We have
passion
for our work and we pay attention to the little details
We foster an environment of
accountability
, take responsibility for our actions and learn from our mistakes
We do what we say we will do, when we say we are going to do it
We care about our coworkers, always taking an opportunity to make someones day better
The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.
For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser:
http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf
We are accepting applications for this position on an ongoing basis.
For California Residents, please clic
k
here
to
view our California privacy notice.
If you want to be part of a team that helps make travel and
culinary memories,
join us!