NY Staffing
Mohegan Sun Bartending Position
Join our team and experience endless career possibilities. This position is responsible for preparing alcoholic and non-alcoholic beverages for guests and/or servers in accordance with established outlet policies, procedures, and steps of service, while providing a fun, fresh, friendly, and exciting environment. Primary duties and responsibilities include but are not limited to: Greeting guests with a smile and friendly welcome Filling drink orders per the outlets recipes and standards with fast, fun, friendly, and focused service Responsible for having extensive knowledge of all applicable menus and products Performing steps of service in a hospitable and professional manner according to standards set by the FOH team Using point of sale terminal and completing other cashiering functions Consistently applying knowledge of state liquor laws including proper identification procedures, monitoring levels of intoxication, intervention strategies, refusal of service, and shutoff procedures Actively up-selling products and using endorsements at all appropriate service opportunities Setting-up and breaking down assigned bar in accordance with department policies and procedures Maintaining sanitation and safety standards in assigned work areas Posing for pictures with guests, as requested Attending social events and being available for public appearances Secondary duties and responsibilities include: Maintaining proper par levels of beverage products, supplies, and glasses Maintaining garnishes, glassware, and overall cleanliness of bars Communicating inventory and maintenance needs to management Performing opening and closing duties Promoting upcoming venue events Minimum education and qualifications: Previous bartending experience in a full service restaurant, lounge, or showroom/nightclub or completion of bartending school required Outgoing personality, well groomed with a special or unique talent for entertaining guests (i.e. dancing, singing, etc.) Previous experience in modeling or in a position interacting with the public Competencies: Incumbent will master the following competencies while in this position: Excellent communication skills Intermediate knowledge of spirits, beers, wines, and beverage service techniques Thorough knowledge of ice handling procedures as well as health and sanitation guidelines Ability to maintain a clean, well-stocked bar efficiently and effectively Excellent working knowledge of drinks, recipes, and use of endorsements at appropriate service opportunities Proficiency in the call order system Excellent knowledge of state liquor laws including proper identification procedures, monitoring levels of intoxication, intervention strategies, refusal of service, and shutoff procedures Training requirements: Outlet-specific standard operating procedures SMART alcohol awareness Point of sale system training Physical demands and work environment: Must be able to work in a casino environment with smoke, low lighting, and loud music and noises Must be able to lift up to 50 lbs. Must be able to bend, stand, and stretch for extended periods of time Must be able to work in a fast-paced environment with frequent interruptions Must be able to work various shifts and flexible hours This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with this job. Mohegan Sun reserves the right to make changes to the above job description whenever necessary.
Join our team and experience endless career possibilities. This position is responsible for preparing alcoholic and non-alcoholic beverages for guests and/or servers in accordance with established outlet policies, procedures, and steps of service, while providing a fun, fresh, friendly, and exciting environment. Primary duties and responsibilities include but are not limited to: Greeting guests with a smile and friendly welcome Filling drink orders per the outlets recipes and standards with fast, fun, friendly, and focused service Responsible for having extensive knowledge of all applicable menus and products Performing steps of service in a hospitable and professional manner according to standards set by the FOH team Using point of sale terminal and completing other cashiering functions Consistently applying knowledge of state liquor laws including proper identification procedures, monitoring levels of intoxication, intervention strategies, refusal of service, and shutoff procedures Actively up-selling products and using endorsements at all appropriate service opportunities Setting-up and breaking down assigned bar in accordance with department policies and procedures Maintaining sanitation and safety standards in assigned work areas Posing for pictures with guests, as requested Attending social events and being available for public appearances Secondary duties and responsibilities include: Maintaining proper par levels of beverage products, supplies, and glasses Maintaining garnishes, glassware, and overall cleanliness of bars Communicating inventory and maintenance needs to management Performing opening and closing duties Promoting upcoming venue events Minimum education and qualifications: Previous bartending experience in a full service restaurant, lounge, or showroom/nightclub or completion of bartending school required Outgoing personality, well groomed with a special or unique talent for entertaining guests (i.e. dancing, singing, etc.) Previous experience in modeling or in a position interacting with the public Competencies: Incumbent will master the following competencies while in this position: Excellent communication skills Intermediate knowledge of spirits, beers, wines, and beverage service techniques Thorough knowledge of ice handling procedures as well as health and sanitation guidelines Ability to maintain a clean, well-stocked bar efficiently and effectively Excellent working knowledge of drinks, recipes, and use of endorsements at appropriate service opportunities Proficiency in the call order system Excellent knowledge of state liquor laws including proper identification procedures, monitoring levels of intoxication, intervention strategies, refusal of service, and shutoff procedures Training requirements: Outlet-specific standard operating procedures SMART alcohol awareness Point of sale system training Physical demands and work environment: Must be able to work in a casino environment with smoke, low lighting, and loud music and noises Must be able to lift up to 50 lbs. Must be able to bend, stand, and stretch for extended periods of time Must be able to work in a fast-paced environment with frequent interruptions Must be able to work various shifts and flexible hours This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with this job. Mohegan Sun reserves the right to make changes to the above job description whenever necessary.