Minnesota Staffing
Warehouse/Cooler (starting pay $25.14)
Minnesota Staffing, Saint Paul, Minnesota, United States, 55130
Saputo Cheese USA Inc. Job Opportunity
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? Basic Function: Operates forklift to either put away finished pallets of product, or to load customer orders on trailers for shipment. Essential Duties
Work in a safe manner by following all safety rules, regulations, and procedures. Follow all GMP and HACCP requirements. Follow MSS. Responsible for reporting food safety or quality problems to management and assists in implementing corrective action measures. Complete all paperwork, charts, etc., in a timely and legible manner. Maintain general housekeeping; maintain a clean and orderly work area. Operates forklift to put away finished goods produced into racking. Operates forklift to load or unload trailers. Documents/scans product for inventory purposes. Ensures correct product is pulled and shipped to customer. Must be attentive to details to ensure correct product and code dates are supplied to customers. Manually builds pallets of product for shipment or storage as needed. Bring all maintenance related issues to the maintenance department through the use of a maintenance request form or immediate request over the paging system. Keep supervisor informed regarding actual versus planned production and nature of production disrupting problems and reasons for equipment downtime. Other duties as assigned by management/supervision. Qualifications/Requirements
High school diploma or equivalent required. Previous forklift and manufacturing experience helpful. Food operations experience a plus. Knowledge of GMP's, general safety rules and chemical right to know a plus. Ability to apply common sense understanding to carry out detailed, but uninvolved, written or oral instructions. Ability to deal with problems in standardized fashion. Must be able to read and comprehend verbal and written instructions. Must be able to add and subtract, count and tally production information. Must be able to write simple correspondence and fill out graphs, charts, and forms. Must be able to communicate on an interpersonal basis as it applies to co-workers, supervisor/managers, etc. in a manner sufficient to exchange and convey information and to receive work instructions.
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? Basic Function: Operates forklift to either put away finished pallets of product, or to load customer orders on trailers for shipment. Essential Duties
Work in a safe manner by following all safety rules, regulations, and procedures. Follow all GMP and HACCP requirements. Follow MSS. Responsible for reporting food safety or quality problems to management and assists in implementing corrective action measures. Complete all paperwork, charts, etc., in a timely and legible manner. Maintain general housekeeping; maintain a clean and orderly work area. Operates forklift to put away finished goods produced into racking. Operates forklift to load or unload trailers. Documents/scans product for inventory purposes. Ensures correct product is pulled and shipped to customer. Must be attentive to details to ensure correct product and code dates are supplied to customers. Manually builds pallets of product for shipment or storage as needed. Bring all maintenance related issues to the maintenance department through the use of a maintenance request form or immediate request over the paging system. Keep supervisor informed regarding actual versus planned production and nature of production disrupting problems and reasons for equipment downtime. Other duties as assigned by management/supervision. Qualifications/Requirements
High school diploma or equivalent required. Previous forklift and manufacturing experience helpful. Food operations experience a plus. Knowledge of GMP's, general safety rules and chemical right to know a plus. Ability to apply common sense understanding to carry out detailed, but uninvolved, written or oral instructions. Ability to deal with problems in standardized fashion. Must be able to read and comprehend verbal and written instructions. Must be able to add and subtract, count and tally production information. Must be able to write simple correspondence and fill out graphs, charts, and forms. Must be able to communicate on an interpersonal basis as it applies to co-workers, supervisor/managers, etc. in a manner sufficient to exchange and convey information and to receive work instructions.