Nexdine Hospitality
Join to apply for the
Deli Cook
role at
NEXDINE Hospitality 2 days ago Be among the first 25 applicants Join to apply for the
Deli Cook
role at
NEXDINE Hospitality This range is provided by NEXDINE Hospitality. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
$23.00/hr - $23.00/hr Who We Are
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Deli/Salad Bar Cook
Location: Brighton, MA
Hours: Full Time
Hourly Rate: $23.00
Pay Frequency: Weekly - Direct Deposit
What We Offer You
Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Various Employee Perks and Reward
The Deli / Salad CookJob Summary
The Deli / Salad Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Deli / Salad Cook will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders.
The Deli / Salad Cook will serve as the first impression for all students and faculty. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.
Essential Functions And Key Tasks
Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed) Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc. Responsible for preparation of lunch and dinner station according to company guidelines Stock stations with all items necessary for service Bake, roast, broil and steam meats, fish, vegetables, and other foods Carve, trim and prepare meats and seafood for hot or cold service Make sure the customers are being taken care of and the department looks clean and presentable at all times Provide excellent customer service to include being attentive, approachable, greeting and thanking customers Operates and sanitizes all equipment in a safe and proper manner May assist in supporting culinary staff at numerous stations as directed Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity
Deli Cook Requirements
High school diploma or equivalent 1 - 3 years' experience in a similar deli position
Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION
Seniority level
Seniority level
Entry level Employment type
Employment type
Full-time Job function
Job function
Purchasing Industries
Retail Referrals increase your chances of interviewing at NEXDINE Hospitality by 2x Get notified about new Cook jobs in
Boston, MA . Cook (Steady Extra)- On Deck Burger Bar Encore Boston Harbor
Cook (Steady Extra)- On Deck Burger Bar Encore Boston Harbor
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Deli Cook
role at
NEXDINE Hospitality 2 days ago Be among the first 25 applicants Join to apply for the
Deli Cook
role at
NEXDINE Hospitality This range is provided by NEXDINE Hospitality. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
$23.00/hr - $23.00/hr Who We Are
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Deli/Salad Bar Cook
Location: Brighton, MA
Hours: Full Time
Hourly Rate: $23.00
Pay Frequency: Weekly - Direct Deposit
What We Offer You
Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Various Employee Perks and Reward
The Deli / Salad CookJob Summary
The Deli / Salad Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Deli / Salad Cook will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders.
The Deli / Salad Cook will serve as the first impression for all students and faculty. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.
Essential Functions And Key Tasks
Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed) Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc. Responsible for preparation of lunch and dinner station according to company guidelines Stock stations with all items necessary for service Bake, roast, broil and steam meats, fish, vegetables, and other foods Carve, trim and prepare meats and seafood for hot or cold service Make sure the customers are being taken care of and the department looks clean and presentable at all times Provide excellent customer service to include being attentive, approachable, greeting and thanking customers Operates and sanitizes all equipment in a safe and proper manner May assist in supporting culinary staff at numerous stations as directed Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity
Deli Cook Requirements
High school diploma or equivalent 1 - 3 years' experience in a similar deli position
Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION
Seniority level
Seniority level
Entry level Employment type
Employment type
Full-time Job function
Job function
Purchasing Industries
Retail Referrals increase your chances of interviewing at NEXDINE Hospitality by 2x Get notified about new Cook jobs in
Boston, MA . Cook (Steady Extra)- On Deck Burger Bar Encore Boston Harbor
Cook (Steady Extra)- On Deck Burger Bar Encore Boston Harbor
Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr