Four Seasons Hotels
Cook II
Four Seasons Hotel Austin is seeking a Cook II to join our dynamic Food & Beverage Team. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other's contribution and importance. The Cook II is responsible for knowing all menus and food items in the hotel as this position will be cooking for Room Service, Bar, Banquets and Ciclo. The Cook II prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards. One to two years' experience working in Food & Beverage preferred. Food Handlers Certifications required. Work authorization in the United States. COMPLIMENTARY: FREE Medical, Dental and Vision Insurance after 30 days! Room night stays at Four Seasons Worldwide Employee meals prepared by the Four Seasons Culinary Team Dry cleaning and alteration of employee uniforms Parking in Downtown Austin during work shifts DISCOUNTED: Discounted public transportation options Four Seasons beds and bedding Gold's Gym membership ADDITIONAL: Vacation, Sick, Twelve (12) Paid Holidays 401k participation with a company matching program 100% Company-Paid Parental Leave Growth opportunities within Four Seasons Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our employees to be flexible in working mornings, evenings, weekends, and holidays. The greatest strength of Four Seasons is the diversity of our people. Celebrating diversity ensures a strong culture as we build on our foundation of the Golden Rule. The Four Seasons culture journey is continuing to grow with our Diversity, Inclusion and Belonging focus. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Four Seasons Hotel Austin is seeking a Cook II to join our dynamic Food & Beverage Team. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other's contribution and importance. The Cook II is responsible for knowing all menus and food items in the hotel as this position will be cooking for Room Service, Bar, Banquets and Ciclo. The Cook II prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards. One to two years' experience working in Food & Beverage preferred. Food Handlers Certifications required. Work authorization in the United States. COMPLIMENTARY: FREE Medical, Dental and Vision Insurance after 30 days! Room night stays at Four Seasons Worldwide Employee meals prepared by the Four Seasons Culinary Team Dry cleaning and alteration of employee uniforms Parking in Downtown Austin during work shifts DISCOUNTED: Discounted public transportation options Four Seasons beds and bedding Gold's Gym membership ADDITIONAL: Vacation, Sick, Twelve (12) Paid Holidays 401k participation with a company matching program 100% Company-Paid Parental Leave Growth opportunities within Four Seasons Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our employees to be flexible in working mornings, evenings, weekends, and holidays. The greatest strength of Four Seasons is the diversity of our people. Celebrating diversity ensures a strong culture as we build on our foundation of the Golden Rule. The Four Seasons culture journey is continuing to grow with our Diversity, Inclusion and Belonging focus. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.