Triple T Hospitality Group
At Triple T Hospitality, our Mission is to achieve "GREATNESS". Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn't good enough - GREATNESS is remembered.
The
Expo
plays a critical role in ensuring that every guest receives a perfectly prepared and presented meal. As the liaison between the kitchen and the front-of-house team, the Expo is responsible for coordinating food orders, maintaining quality and presentation standards, and ensuring timely delivery to guests.
ESSENTIAL FUNCTIONS:
(The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.)
1.
Exemplify the Tommy's Tavern and Tap/Tio's Experience:
Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team members.
2.
Order Coordination:
Organize and prioritize food tickets to ensure timely and accurate order delivery.
3.
Quality Control:
Inspect all dishes for accuracy, presentation, and temperature before they leave the kitchen.
4.
Communication:
Act as the communication bridge between kitchen staff and servers to ensure smooth service flow.
5.
Plating Assistance:
Assist kitchen staff with final plating and garnishing of dishes as needed.
6.
Cleanliness & Organization:
Maintain a clean and organized expo station throughout the shift.
7.
Team Support:
Collaborate with kitchen and front-of-house teams to handle special requests, allergy alerts, and guest concerns.
Requirements
Qualifications
Previous experience in a fast-paced restaurant environment preferred. Strong communication and multitasking skills. Ability to work efficiently under pressure. Attention to detail and commitment to food quality. Flexible availability, including nights, weekends, and holidays. Physical Requirements
Ability to stand for extended periods. Ability to lift up to 25 lbs. Comfortable working in a hot, fast-paced kitchen environment.
The
Expo
plays a critical role in ensuring that every guest receives a perfectly prepared and presented meal. As the liaison between the kitchen and the front-of-house team, the Expo is responsible for coordinating food orders, maintaining quality and presentation standards, and ensuring timely delivery to guests.
ESSENTIAL FUNCTIONS:
(The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.)
1.
Exemplify the Tommy's Tavern and Tap/Tio's Experience:
Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team members.
2.
Order Coordination:
Organize and prioritize food tickets to ensure timely and accurate order delivery.
3.
Quality Control:
Inspect all dishes for accuracy, presentation, and temperature before they leave the kitchen.
4.
Communication:
Act as the communication bridge between kitchen staff and servers to ensure smooth service flow.
5.
Plating Assistance:
Assist kitchen staff with final plating and garnishing of dishes as needed.
6.
Cleanliness & Organization:
Maintain a clean and organized expo station throughout the shift.
7.
Team Support:
Collaborate with kitchen and front-of-house teams to handle special requests, allergy alerts, and guest concerns.
Requirements
Qualifications
Previous experience in a fast-paced restaurant environment preferred. Strong communication and multitasking skills. Ability to work efficiently under pressure. Attention to detail and commitment to food quality. Flexible availability, including nights, weekends, and holidays. Physical Requirements
Ability to stand for extended periods. Ability to lift up to 25 lbs. Comfortable working in a hot, fast-paced kitchen environment.