Grill - Cold Cook (Harrisburg)

Purpose:

n

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

n

Responsibilities:

n

n
• n

  Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.

  n
n
• n

  Maintain an inspection-ready work area on a consistent basis.

  n
n
• n

  Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.

  n
n
• n

  Complete in-advance preparation requirement for next day of service.

  n
n
• n

  Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.

  n
n
• n

  Provide a courteous and helpful customer service attitude on a daily basis.

  n
n
• n

  Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.

  n
n
• n

  Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.

  n
n
• n

  Adhere to departmental safe food handling procedures at all times.

  n
n
• n

  Work permit required if under 18 years old.

  n
n

n

Licensure, Certifications, and Clearances:

n

n
• Act 34
n

n

UPMC is an Equal Opportunity Employer/Disability/Veteran