Cook

Benefits:

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Dental insurance

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Employee discounts

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Flexible schedule

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Free uniforms

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Health insurance

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Vision insurance

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Free food & snacks

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Opportunity for advancement

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Qualifications & Skills: Restaurant experience desirable. Excellent Culinary skills and excellent communication skills.

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Summary of Position: Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils. Plating and garnishing of cooked items. Monitors proper food temperature, rotating and storing food in a proper manner. Maintaining a clean, sanitary cooking area.

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Duties and Responsibilities:

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Ensures excellent food preparation and food quality.

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Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of another kitchen equipment. Prepares and portions food products prior to cooking according to standards specifications.

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Follows recipes, including following standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

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Ensures menu items prepared timely, proper consistency, temperature, rotation and adherence to recipes and standard guidelines.

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Maintains a clean and sanitary workstation area.

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Promptly reports equipment and food quality problems to the management team.

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Performs other related duties as assigned by Supervisors.

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Follow all other REUNIONKITCHEN+DRINK policies and procedures.

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Acts as a team player, recognizing and helping any fellow employee.

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Asks for help when unable to attend tickets or other tasks promptly.

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Supports management staff and fellow staff members.

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Accepts direction from management and expediters.

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Comes to work on time and prepare for every shift with the following: All required necessities including a positive attitude, thermometer, cutting glove during preparation and appropriate uniform.

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Remains flexible in daily schedule changes depending on the needs of the restaurant.

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Physical Demands and Requirements:

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Lifting and carrying of items not to exceed 50 lbs.

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Extensive and prolonged walking, standing, bending, and reaching required.

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Occasional sitting and twisting required.

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Grasping and fine manipulation using hands required.

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Ability to work up to 8-10 hours per day.

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Other Requirements:

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Must have a current food handler’s card or any required by law in given state.

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Must complete California workplace harassment training and/or any additional training required by law.