Nevada Staffing
Food Server- Nugget
Schedule: Full Time - Varies Location: Pahrump, NV Salary: Will discuss with applicant Summary: Responsible for taking food and drink orders in a timely and efficient manner. Minimum/Preferred Requirements
1 year of experience in a high volume restaurant preferred Previous experience working in a team or group environment Able to interact with guests in a professional and courteous manner Ability to functionally communicate occupational-based English, both written and verbal At least 21 years of age High school diploma or equivalent preferred Obtain and maintain all work cards as required by the company Verify right to work in the United States Job Responsibilities/Duties
Working knowledge of the sequence of service and following it at all times Clear, clean, reset and maintains station throughout shift Assist other servers as needed to provide excellent service to guests Remain knowledgeable of all menu items Perform necessary side work Maintain designated station by checking for proper table settings and cleanliness, making sure only clean and full condiments are used Follow departmental rules to ensure safety, cleanliness and customer satisfaction Remain polite and poised at all times when dealing with guests Provide outstanding customer service in a timely manner to both guests and fellow team members Perform other duties as assigned Physical Requirements
Frequently lift and/or carry up to 50 lbs. at floor, knee, waist, and chest levels Frequently bend, reach, twist, squat, and kneel Constant walking, standing, distinguishing between tastes and shades of color, and use of hearing and vision Work Environment Potential Conditions
Indoor - Smoky and noisy
Schedule: Full Time - Varies Location: Pahrump, NV Salary: Will discuss with applicant Summary: Responsible for taking food and drink orders in a timely and efficient manner. Minimum/Preferred Requirements
1 year of experience in a high volume restaurant preferred Previous experience working in a team or group environment Able to interact with guests in a professional and courteous manner Ability to functionally communicate occupational-based English, both written and verbal At least 21 years of age High school diploma or equivalent preferred Obtain and maintain all work cards as required by the company Verify right to work in the United States Job Responsibilities/Duties
Working knowledge of the sequence of service and following it at all times Clear, clean, reset and maintains station throughout shift Assist other servers as needed to provide excellent service to guests Remain knowledgeable of all menu items Perform necessary side work Maintain designated station by checking for proper table settings and cleanliness, making sure only clean and full condiments are used Follow departmental rules to ensure safety, cleanliness and customer satisfaction Remain polite and poised at all times when dealing with guests Provide outstanding customer service in a timely manner to both guests and fellow team members Perform other duties as assigned Physical Requirements
Frequently lift and/or carry up to 50 lbs. at floor, knee, waist, and chest levels Frequently bend, reach, twist, squat, and kneel Constant walking, standing, distinguishing between tastes and shades of color, and use of hearing and vision Work Environment Potential Conditions
Indoor - Smoky and noisy