HRA
Dir. Of Hospitality
Plans weekly menus in accordance with the community policies and procedures, and incorporates a variety of nutritional foods and foods in season. Maintains an adequate inventory of foods and supplies from company approved vendors. Continues to look for ways to improve and/or enhance the quality of the food service provided. Prepares and cooks food in accordance with nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences. Ensures that food is prepared and served in an appetizing and appealing manner. Assists in fostering residents' independence with eating by taking the time to know the residents and providing adaptive equipment when needed. Ensures that food is delivered on time. Visits with the residents at each meal when able to ensure quality of service. Ensures that all concerns will be addressed. Prepares food and coordinates food services for special community events when requested. Encourages residents to participate in the food service program by providing a forum for their input and suggestions. Maintains a clean, organized and safe kitchen environment. Ensures proper storage and handling of food in accordance with infection control standards. Participate in the recruitment and hiring of food service associates. Participate in training of all associates, including food service associates, in safety issues, emergency situations, infection control and safe practices. Supervises all food service associates ensuring adequate staffing meeting the needs of the community. Ensures that all food staff abide by sanitation and safety regulations and perform their duties as required and expected. Conduct regular performance appraisals with associates. Ensure appropriate handling of on-the-job injuries as reported by associates. Performs Manager On Duty responsibilities when assigned. The ability to work in a safe and alert manner. The ability to take ownership for associate's safety and the safety of the residents. Must disclose any medication that might impair associate's ability to perform the job safely or competently. Leads by example exhibiting the CORE Values through servant leadership. Encourages teamwork and promotes company philosophy. Attends required community meetings and participates Life Enrichment activities when able. Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Plans weekly menus in accordance with the community policies and procedures, and incorporates a variety of nutritional foods and foods in season. Maintains an adequate inventory of foods and supplies from company approved vendors. Continues to look for ways to improve and/or enhance the quality of the food service provided. Prepares and cooks food in accordance with nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences. Ensures that food is prepared and served in an appetizing and appealing manner. Assists in fostering residents' independence with eating by taking the time to know the residents and providing adaptive equipment when needed. Ensures that food is delivered on time. Visits with the residents at each meal when able to ensure quality of service. Ensures that all concerns will be addressed. Prepares food and coordinates food services for special community events when requested. Encourages residents to participate in the food service program by providing a forum for their input and suggestions. Maintains a clean, organized and safe kitchen environment. Ensures proper storage and handling of food in accordance with infection control standards. Participate in the recruitment and hiring of food service associates. Participate in training of all associates, including food service associates, in safety issues, emergency situations, infection control and safe practices. Supervises all food service associates ensuring adequate staffing meeting the needs of the community. Ensures that all food staff abide by sanitation and safety regulations and perform their duties as required and expected. Conduct regular performance appraisals with associates. Ensure appropriate handling of on-the-job injuries as reported by associates. Performs Manager On Duty responsibilities when assigned. The ability to work in a safe and alert manner. The ability to take ownership for associate's safety and the safety of the residents. Must disclose any medication that might impair associate's ability to perform the job safely or competently. Leads by example exhibiting the CORE Values through servant leadership. Encourages teamwork and promotes company philosophy. Attends required community meetings and participates Life Enrichment activities when able. Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.