Mission Regional Medical Center
Overview:
We are seeking a
Hospital Cook,
sometimes referred to as our Food Service Cook. The Hospital Cook will work in our hospital cafeteria, responsible for preparing meals to staff, patients, and visitors while ensuring they meet dietary requirements and safety standards. The Food Service Cook will collaborate with dietitians to create menus, manage inventory, and maintain a clean, compliant kitchen environment. Their role is vital in supporting patient health and satisfaction through nutritious, well-prepared meals. Shifts Available:
Days Employment Type:
Full-time Hours:
8 hour shifts Location:
Mission Regional Medical Center - Mission, TX Here are some of the benefits of working at Prime Healthcare: Health, dental, and vision insurance options
Paid vacation, sick time and holidays
Bereavement leave, FMLA and other leave options
Employer 401K options
Tuition reimbursement options
Life, disability, and other insurance options
Many other amazing benefits
** If you have experience as a Cook in a healthcare setting / healthcare hospitality you are encouraged to apply! ** Responsibilities:
Essential Duties and Responsibilities (includes, but not limited to): Cook meals according to recipes, portion sizes, and nutritional guidelines provided by dietitians
Prepare specialized diets for patients with specific medical or dietary needs, such as low-sodium, diabetic-friendly, or pureed foods
Collaborate with dietitians and food service managers to develop menus that are balanced, appealing, and compliant with hospital policies and patient requirements
Follow strict sanitation guidelines to prevent contamination and ensure food safety
Clean and maintain kitchen equipment, utensils, and work areas
Monitor inventory and order ingredients to ensure an adequate supply of fresh and necessary items
Properly store food to maintain quality and comply with health regulations
Qualifications:
Before we go any further, we do have some deal-breakers. You must have:? County Specific Food Handlers certification required upon hire and maintained current Additional Qualifications That Are a Plus: Two (2) years experience in food service with commercial, institutional cooking experience preferred. Knowledge of therapeutic diets desired.
Full benefits at Prime Healthcare: https://www.primehealthcare.com/careers/benefits/ #LI-OZ1 Employment Status: Full Time Shift: Days Equal Employment Opportunity:
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
Hospital Cook,
sometimes referred to as our Food Service Cook. The Hospital Cook will work in our hospital cafeteria, responsible for preparing meals to staff, patients, and visitors while ensuring they meet dietary requirements and safety standards. The Food Service Cook will collaborate with dietitians to create menus, manage inventory, and maintain a clean, compliant kitchen environment. Their role is vital in supporting patient health and satisfaction through nutritious, well-prepared meals. Shifts Available:
Days Employment Type:
Full-time Hours:
8 hour shifts Location:
Mission Regional Medical Center - Mission, TX Here are some of the benefits of working at Prime Healthcare: Health, dental, and vision insurance options
Paid vacation, sick time and holidays
Bereavement leave, FMLA and other leave options
Employer 401K options
Tuition reimbursement options
Life, disability, and other insurance options
Many other amazing benefits
** If you have experience as a Cook in a healthcare setting / healthcare hospitality you are encouraged to apply! ** Responsibilities:
Essential Duties and Responsibilities (includes, but not limited to): Cook meals according to recipes, portion sizes, and nutritional guidelines provided by dietitians
Prepare specialized diets for patients with specific medical or dietary needs, such as low-sodium, diabetic-friendly, or pureed foods
Collaborate with dietitians and food service managers to develop menus that are balanced, appealing, and compliant with hospital policies and patient requirements
Follow strict sanitation guidelines to prevent contamination and ensure food safety
Clean and maintain kitchen equipment, utensils, and work areas
Monitor inventory and order ingredients to ensure an adequate supply of fresh and necessary items
Properly store food to maintain quality and comply with health regulations
Qualifications:
Before we go any further, we do have some deal-breakers. You must have:? County Specific Food Handlers certification required upon hire and maintained current Additional Qualifications That Are a Plus: Two (2) years experience in food service with commercial, institutional cooking experience preferred. Knowledge of therapeutic diets desired.
Full benefits at Prime Healthcare: https://www.primehealthcare.com/careers/benefits/ #LI-OZ1 Employment Status: Full Time Shift: Days Equal Employment Opportunity:
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf