Metz Culinary Management
Food Service Supervisor
Food Service Supervisor aids the General Manager in overall responsibility of food service. Job Relations: Responsible to and reports directly to General Manager. Supervises duties of food service personnel. Must work closely with staff. Duties & Responsibilities: Based on corporate and client objectives, help to develop plans to meet these objectives in conjunction with his/her supervisor. Review with the General Manager and production staff daily, their plans to meet storage, production and service needs. Aid in training of workers on a continual basis and responsible optimal utilization of labor. Aid during necessary cafeteria surveys and direct contact with customers so as to be aware of customer acceptance of the food program. Develop working rapport with the staff. Act on customer complaints, suggestions or requests immediately. Keep personal work areas clean, neat and efficiently arranged at all times. Perform any other tasks as requested by the General Manager. Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Caf Management, Retail Sales, Kitchen Operations, and Guest Services. Requirements: Experience in commercial/institution dining such as school or healthcare facility SERV Safe Certification Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs Record Keeping and Budget Management Create and Submit Reports Responsibilities: Develop and maintain working rapport with residents, patients and community Ensure complaints, suggestions and public relations are priority functions Support GM in communications with Client Contracts and all Departments Maintain Safe and Sanitary working environment Train Staff and ensure continuing training for all employees Perform any other tasks as requested by GM Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
Food Service Supervisor aids the General Manager in overall responsibility of food service. Job Relations: Responsible to and reports directly to General Manager. Supervises duties of food service personnel. Must work closely with staff. Duties & Responsibilities: Based on corporate and client objectives, help to develop plans to meet these objectives in conjunction with his/her supervisor. Review with the General Manager and production staff daily, their plans to meet storage, production and service needs. Aid in training of workers on a continual basis and responsible optimal utilization of labor. Aid during necessary cafeteria surveys and direct contact with customers so as to be aware of customer acceptance of the food program. Develop working rapport with the staff. Act on customer complaints, suggestions or requests immediately. Keep personal work areas clean, neat and efficiently arranged at all times. Perform any other tasks as requested by the General Manager. Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Caf Management, Retail Sales, Kitchen Operations, and Guest Services. Requirements: Experience in commercial/institution dining such as school or healthcare facility SERV Safe Certification Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs Record Keeping and Budget Management Create and Submit Reports Responsibilities: Develop and maintain working rapport with residents, patients and community Ensure complaints, suggestions and public relations are priority functions Support GM in communications with Client Contracts and all Departments Maintain Safe and Sanitary working environment Train Staff and ensure continuing training for all employees Perform any other tasks as requested by GM Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.