USA Jobs
Food Operations Manager 1
Sodexo is seeking an experienced Food Operations Manager 1 to oversee food service operations at ChristianaCare Wilmington Hospital in Wilmington, DE. It is the 2nd largest hospital in the system touting 350 inpatient beds and a host of outpatient services. Located in downtown Wilmington DE the hospital serves the tri-state area to include Maryland, Pennsylvania and Delaware. Christiana Care is noted as one of the top 100 Health Systems in the United States. Delaware is rated the top state in the country for Healthcare. This role has a heavy focus on retail operations, catering and food safety policies/procedures. The ideal candidate will drive operational efficiency, enhance customer satisfaction, and foster a culture of excellence in service and quality. Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality of retail services. Own and drive the operational excellence of the retail and patient services departments and communicates a clear sense of strategy and purpose. Develop and execute operational initiatives to drive sales growth and achieve revenue forecasts. Anticipate client needs and provide subject matter expertise. At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is seeking an experienced Food Operations Manager 1 to oversee food service operations at ChristianaCare Wilmington Hospital in Wilmington, DE. It is the 2nd largest hospital in the system touting 350 inpatient beds and a host of outpatient services. Located in downtown Wilmington DE the hospital serves the tri-state area to include Maryland, Pennsylvania and Delaware. Christiana Care is noted as one of the top 100 Health Systems in the United States. Delaware is rated the top state in the country for Healthcare. This role has a heavy focus on retail operations, catering and food safety policies/procedures. The ideal candidate will drive operational efficiency, enhance customer satisfaction, and foster a culture of excellence in service and quality. Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality of retail services. Own and drive the operational excellence of the retail and patient services departments and communicates a clear sense of strategy and purpose. Develop and execute operational initiatives to drive sales growth and achieve revenue forecasts. Anticipate client needs and provide subject matter expertise. At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.