Sun Holdings Corporate
Facilities Manager, Casual Restaurant Groups
Sun Holdings Corporate, Sun, Louisiana, us, 70463
Responsive recruiter
Benefits and Perks: 401K with company match Health insurance, including Medical, Dental, and Vision HSA with company match Ancillary benefits include STD, LTD, and Life insurance Paid time off and paid holidays FREE lunch at local brand-related restaurants PerkSpot corporate nationwide discount program And much more!
Job Summary: The Facilities Manager is responsible for overseeing and coordinating all aspects of facilities maintenance and repair operations across multiple casual dining brand locations. This role leads a team of technicians and external vendors, ensuring timely, cost-effective, and high-quality solutions to support restaurant operations. The ideal candidate is a proactive, hands-on leader with excellent communication skills and the ability to manage priorities in a fast-paced, multi-unit environment.
Sun Holdings is one of the top franchise organizations in the U.S. and one of the largest minority-owned organizations based in Dallas, TX. Sun Holdings employs 30,000 team members and provides services to more than 1,200 locations across 35 states with popular U.S. brands. We are growing and plan to open more restaurants in the future.
This position is based at our Corporate Headquarters in Dallas, Texas, with on-site Monday through Friday operations. To learn more, visit . We are proud to be named one of Newsweek's 2024 America's Greatest Workplaces!
Responsibilities: Supervise and lead a team of in-house technicians responsible for maintenance, repair, and facility upkeep across all casual brand restaurant locations Oversee day-to-day facilities operations, including HVAC, electrical, plumbing, general repairs, and equipment maintenance Prioritize and dispatch service requests while ensuring timely resolution and minimal disruption to operations Develop and manage preventive maintenance programs to extend equipment and facility life Partner with operations teams and brand leaders to identify facility needs and implement solutions Manage vendor relationships, ensuring performance, cost-efficiency, and adherence to safety standards Track, analyze, and report on facility-related costs, trends, and KPIs Ensure compliance with local codes, safety regulations, and company standards Assist with special projects, remodels, openings, and emergency facility needs as they arise
Requirements: 4+ years of experience in facilities management, ideally in a multi-unit restaurant or hospitality environment 2+ years of supervisory experience managing field technicians or contractors Working knowledge of HVAC, electrical, plumbing, and general building systems Strong organizational and project management skills Ability to travel locally and regionally to site locations as needed Excellent problem-solving, communication, and vendor negotiation skills Tech-savvy with experience using work order systems and Microsoft Office High school diploma or GED required; trade certifications or facilities management credentials are a plus
Sun Holdings values proactive leadership and operational excellence. We are an Equal Opportunity Employer committed to workplace diversity and inclusion.
Sun Holdings was
founded in 1997 by
Guillermo Perales , funded by an SBA loan, and provides world-class management services to the franchise ownership teams of some of America's most popular restaurants. Brands serviced include over 1,200 Applebee's, Arby's, Burger King, Golden Corral, IHOP, McAlister's, Papa John's, Popeye's, Taco Bueno and Uncle Julio's locations in over 30 states. The collective portfolio of brands makes up one of the
largest franchisee organizations in the U.S .
Mission
Our mission is to create great locations and facilities, so each unit operates at maximum potential. Our goal is to satisfy our customers' demands and exceed expectations for the products and services each brand offers. As we continue to expand, we want to hire dedicated staff and run a proficient business.
Vision
To be the nation's leading retail and restaurant management-services company in total sales, operational metrics, customer satisfaction, and unit-level economics.
Benefits and Perks: 401K with company match Health insurance, including Medical, Dental, and Vision HSA with company match Ancillary benefits include STD, LTD, and Life insurance Paid time off and paid holidays FREE lunch at local brand-related restaurants PerkSpot corporate nationwide discount program And much more!
Job Summary: The Facilities Manager is responsible for overseeing and coordinating all aspects of facilities maintenance and repair operations across multiple casual dining brand locations. This role leads a team of technicians and external vendors, ensuring timely, cost-effective, and high-quality solutions to support restaurant operations. The ideal candidate is a proactive, hands-on leader with excellent communication skills and the ability to manage priorities in a fast-paced, multi-unit environment.
Sun Holdings is one of the top franchise organizations in the U.S. and one of the largest minority-owned organizations based in Dallas, TX. Sun Holdings employs 30,000 team members and provides services to more than 1,200 locations across 35 states with popular U.S. brands. We are growing and plan to open more restaurants in the future.
This position is based at our Corporate Headquarters in Dallas, Texas, with on-site Monday through Friday operations. To learn more, visit . We are proud to be named one of Newsweek's 2024 America's Greatest Workplaces!
Responsibilities: Supervise and lead a team of in-house technicians responsible for maintenance, repair, and facility upkeep across all casual brand restaurant locations Oversee day-to-day facilities operations, including HVAC, electrical, plumbing, general repairs, and equipment maintenance Prioritize and dispatch service requests while ensuring timely resolution and minimal disruption to operations Develop and manage preventive maintenance programs to extend equipment and facility life Partner with operations teams and brand leaders to identify facility needs and implement solutions Manage vendor relationships, ensuring performance, cost-efficiency, and adherence to safety standards Track, analyze, and report on facility-related costs, trends, and KPIs Ensure compliance with local codes, safety regulations, and company standards Assist with special projects, remodels, openings, and emergency facility needs as they arise
Requirements: 4+ years of experience in facilities management, ideally in a multi-unit restaurant or hospitality environment 2+ years of supervisory experience managing field technicians or contractors Working knowledge of HVAC, electrical, plumbing, and general building systems Strong organizational and project management skills Ability to travel locally and regionally to site locations as needed Excellent problem-solving, communication, and vendor negotiation skills Tech-savvy with experience using work order systems and Microsoft Office High school diploma or GED required; trade certifications or facilities management credentials are a plus
Sun Holdings values proactive leadership and operational excellence. We are an Equal Opportunity Employer committed to workplace diversity and inclusion.
Sun Holdings was
founded in 1997 by
Guillermo Perales , funded by an SBA loan, and provides world-class management services to the franchise ownership teams of some of America's most popular restaurants. Brands serviced include over 1,200 Applebee's, Arby's, Burger King, Golden Corral, IHOP, McAlister's, Papa John's, Popeye's, Taco Bueno and Uncle Julio's locations in over 30 states. The collective portfolio of brands makes up one of the
largest franchisee organizations in the U.S .
Mission
Our mission is to create great locations and facilities, so each unit operates at maximum potential. Our goal is to satisfy our customers' demands and exceed expectations for the products and services each brand offers. As we continue to expand, we want to hire dedicated staff and run a proficient business.
Vision
To be the nation's leading retail and restaurant management-services company in total sales, operational metrics, customer satisfaction, and unit-level economics.