Lead Nutrition Services II - Central Kitchen/Roving - 40 Hours/Week- (Current Em

About the EmployerThe Irvine Unified School District comprises a diverse population of more than 36,000 PK-12 students in one early childhood learning center, 24 elementary schools, five K-8 schools, six middle schools, five high schools and one alternative high school. IUSD schools have been nationally recognized for comprehensive programs in academics, the arts, and athletics. Job Description / Essential Elements: Under the supervision of the Operations Supervisor - Nutrition Services, leads and participates in the preparation and serving of food; performs the more specialized tasks in food production; oversees the operation of the kitchen in the Supervisor's absence; trains and provides work direction to assigned personnel; performs related work as required.EDUCATION/EXPERIENCE: Any combination equivalent to: graduation from high school and four years increasingly responsible food service experience.LICENSES AND OTHER REQUIREMENTS: Incumbents are required to adhere to the annual minimum required training hours for School Nutrition Staff per the USDA Guide to Professional Standards for School Nutrition Programs. ? Hold and maintain current ServSafe certificate or equivalent (California Retail Food Code).For a complete job description please click on the following link:https://iusd.org/sites/default/files/media-document/2023-01/Lead%20II%20Nutrition%20Services%20-Central%20Kitchen-Roving.pdfRequirements / QualificationsComments and Other InformationReq# 4803