COOK I

COOK I

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Apply Now

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How to Apply

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You must submit a resume in order to be considered for this position. #studentlife

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Job Summary

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When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion.

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What You'll Do

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As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring we maintain accurate nutritional standards, great taste, and visual presentation. Communicate daily with culinary and management staff regarding essential issues to appropriate staff members: i.e. production problems, sanitation, quality issues, health and safety issues, and maintenance issues.

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Why Work at Michigan?

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  Earn a Living Wage - Positions range from $18-$22 per hour, with annual increases.

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  Locations near AATA bus routes, with free bus fare for employees.

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  Work-Life Balance - consistent schedules and paid holidays.

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  Culinary Excellence - MDining has received national recognition for culinary achievements.

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  Unbeatable Benefits - health, dental, vision, and matched retirement contributions.

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  Growth opportunities - continuing education and tuition assistance, culinary certifications

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Required Qualifications *

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  Proficiency in English and ability to interpret instructions.

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  Ability to work a flexible schedule that may include weekends & holidays.

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  Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food.

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  Maintain a static position for extended periods of time while preparing food.

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  Routinely move items weighing up to 50 lbs.

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Work Schedule

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Sunday: 1:30 PM to 10:00 PM

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Monday and Tuesday: OFF

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Wednesday and Thursday: 1:30 PM to 10:00 PM

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Friday and Saturday: 12:30 PM to 9:00 PM

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Modes of Work

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Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about thework modes ( .

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Additional Information

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Department : M|Dining - South Quad

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Hourly Rate: $19.83 - $20.49

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Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.

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Union Affiliation

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This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

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U-M EEO Statement

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The University of Michigan is an equal employment opportunity employer.

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Job Detail

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Job Opening ID

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266999

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Working Title

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COOK I

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Job Title

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COOK I

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Work Location

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Ann Arbor Campus

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Ann Arbor, MI

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Modes of Work

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Onsite

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Full/Part Time

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Full-Time

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Regular/Temporary

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Regular

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FLSA Status

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Nonexempt

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Organizational Group

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Dsa Housing Services

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Department

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MI Dining - Administration

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Posting Begin/End Date

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8/11/2025 - 8/16/2025

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Salary

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$41,246.40 - $42,619.20

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Career Interest

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Hospitality

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Service/Maintenance (AFSCME Union)

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Apply Now