Folk, located in East Nashville, is the second restaurant from Philip Krajeck, acclaimed chef and owner of Rolf and Daughters. Fun, seasonal and inventive, the menu highlights local produce, regional ingredients, and naturally leavened pizza. Folk is a casual, lively, neighborhood-restaurant with an ever-evolving natural wine list and specialty cocktails.
The food runner is responsible for delivering dishes to the guests and should have an extensive knowledge of all items on the menu, as well as be prepared to answer any questions from the guests. The ideal candidate will have the ability to work under pressure, communicate effectively and maintain a positive attitude. This is a great learning opportunity for those looking to grow within the restaurant industry.
Folk