Prime Healthcare
Director - Food & Nutrition Services
Prime Healthcare, Chino, California, United States, 91708
Overview
Chino Valley Medical Center
is a 112-bed community hospital established in 1972, centrally located in Southern California’s Chino Valley. It has received the Healthgrades Patient Safety Excellence Award nine times (2014-2022) and has been recognized nationally, including as one of the 100 Great Community Hospitals by Becker’s Hospital Review in 2018 and among the 100 Top Hospitals by IBM Watson Health. The center is committed to serving the community’s healthcare needs with emergency care, senior services, orthopedics, surgical services, and more. Learn more at
www.cvmc.com . Join an award-winning team of dedicated professionals
committed to our core values of
quality, compassion, and community ! Why Prime Healthcare? Chino Valley Medical Center
offers
incredible opportunities to expand your horizons
and be part of a community dedicated to making a difference. We offer competitive compensation and a comprehensive benefits package that allows employees flexibility to tailor benefits to their needs. Our Total Rewards includes, but is not limited to: Paid Time Off 401K retirement plan Outstanding Medical, Dental, and Vision coverage Tuition Reimbursement Many voluntary benefit options Benefits may vary based on collective bargaining agreements and employment status (full-time, part-time, per diem, or temporary). Chino Valley Medical Center is nationally recognized, locally preferred, and community focused. Responsibilities
Oversees food safety and nutritional care in the Food and Nutrition Services Department to ensure compliance with federal, state, and other regulatory agencies. Ensures the efficiency of food preparation, considering food safety, nutritional adequacy, and patient care. Responsible for developing and enforcing policies and procedures related to clinical services, food preparation, distribution, purchasing, sanitation, safety, performance improvement, and staff education and development. Qualifications
Education and Work Experience Registered Dietitian (RD) required. Bachelor's Degree in Food & Nutrition or related field, or relevant experience. Two (2) years of experience in nutrition and food service management desirable. Food Safety Certification from an accredited organization, maintained current. Estimated annual compensation ranges from $73,382.40 to $95,201.60, based on factors such as experience, education, and credentials. The exact starting salary will be determined at hire. #LI-CC2 Employment Status:
Full Time Equal Employment Opportunity
We are an equal opportunity employer, prohibiting discrimination based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information, or other protected categories. Harassment based on these categories is also prohibited.
Know Your Rights . Privacy Notice
For California applicants:
Privacy Notice .
#J-18808-Ljbffr
is a 112-bed community hospital established in 1972, centrally located in Southern California’s Chino Valley. It has received the Healthgrades Patient Safety Excellence Award nine times (2014-2022) and has been recognized nationally, including as one of the 100 Great Community Hospitals by Becker’s Hospital Review in 2018 and among the 100 Top Hospitals by IBM Watson Health. The center is committed to serving the community’s healthcare needs with emergency care, senior services, orthopedics, surgical services, and more. Learn more at
www.cvmc.com . Join an award-winning team of dedicated professionals
committed to our core values of
quality, compassion, and community ! Why Prime Healthcare? Chino Valley Medical Center
offers
incredible opportunities to expand your horizons
and be part of a community dedicated to making a difference. We offer competitive compensation and a comprehensive benefits package that allows employees flexibility to tailor benefits to their needs. Our Total Rewards includes, but is not limited to: Paid Time Off 401K retirement plan Outstanding Medical, Dental, and Vision coverage Tuition Reimbursement Many voluntary benefit options Benefits may vary based on collective bargaining agreements and employment status (full-time, part-time, per diem, or temporary). Chino Valley Medical Center is nationally recognized, locally preferred, and community focused. Responsibilities
Oversees food safety and nutritional care in the Food and Nutrition Services Department to ensure compliance with federal, state, and other regulatory agencies. Ensures the efficiency of food preparation, considering food safety, nutritional adequacy, and patient care. Responsible for developing and enforcing policies and procedures related to clinical services, food preparation, distribution, purchasing, sanitation, safety, performance improvement, and staff education and development. Qualifications
Education and Work Experience Registered Dietitian (RD) required. Bachelor's Degree in Food & Nutrition or related field, or relevant experience. Two (2) years of experience in nutrition and food service management desirable. Food Safety Certification from an accredited organization, maintained current. Estimated annual compensation ranges from $73,382.40 to $95,201.60, based on factors such as experience, education, and credentials. The exact starting salary will be determined at hire. #LI-CC2 Employment Status:
Full Time Equal Employment Opportunity
We are an equal opportunity employer, prohibiting discrimination based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information, or other protected categories. Harassment based on these categories is also prohibited.
Know Your Rights . Privacy Notice
For California applicants:
Privacy Notice .
#J-18808-Ljbffr