Restaurant Manager

Manager – Upscale Restaurant 75,000 - $85,000 + Bonus Join this beloved local restaurant group as a Manager, responsible for assisting in overseeing all front of house operations, with excellent benefits, salary, and career growth opportunities. COMPANY Local restaurant group with 3 concepts / locations Strong leadership with clear direction Highly skilled and experienced team with very low management turnover BENEFITS & FEATURES : Medical, Dental, Vision, and Life Insurance Great, well-functioning management team Outstanding cuisine you can be proud of Highly competitive salary 2 weeks paid vacation Bonus potential YOUR ROLE WITH THE COMPANY : The Manager is responsible for assisting in overseeing all FOH operations of the restaurant. Primary duties and responsibilities include: Oversee daily operations with a focus on providing exceptional guest experiences Lead, coach, and inspire front of house team to maintain high service standards Collaborate with culinary leadership to ensure seamless coordination between kitchen and service teams Manage staff scheduling, shift coverage, and payroll compliance to meet labor cost targets Enforce health, safety, and sanitation regulations to ensure compliance with local and state codes Handle guest feedback professionally, resolving complaints and ensuring repeat patronage Analyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitability Foster a positive and inclusive workplace culture that aligns with the restaurant’s brand values BACKGROUND PROFILE : 2+ years of experience as a Manager with a $4M+ upscale full-service restaurant Must be an independent worker and possess proven management skills Strong interpersonal and communication skills Passionate, energetic, detail-oriented, and passionate about hospitality Flexible schedule availability – mixture of lunch and evening shifts, weekends, and holidays Local candidates only – no relocation EOE – EQUAL OPPORTUNITY EMPLOYER

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