Max
Position Title :
Executive Sous Chef Reports To :
Executive Chef Salary :
$80,000 to $100,000 Other Forms of Compensation : Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, this is R / A ! Job Summary MAX Ultimate Food is seeking a highly skilled and experienced Executive Sous Chef to work out of our commissary in Boston and at events throughout the Greater New England area. The ideal candidate will be passionate about food, possess strong leadership abilities, and have a proven track record of success in high-volume catering or high-end restaurant or hotel environments. This individual will play a crucial role in ensuring the delivery of top-tier culinary experiences that exceed our clients' expectations. This is a unique opportunity for a highly qualified chef, as we are experiencing significant growth and expanding into a new facility. Key duties and responsibilities include: Collaborating with the executive chef to plan and develop innovative, high-quality menus tailored to each event, including tastings with clients. Overseeing daily kitchen operations, ensuring efficient production and exceptional food quality in high-volume settings. Managing and mentoring kitchen staff, providing guidance, training, and support to maintain a cohesive and skilled team. Maintaining strict adherence to food safety and sanitation standards, ensuring compliance with all relevant regulations. Monitoring inventory, controlling costs, and minimizing waste while upholding ingredient quality standards. Working closely with sales, event managers, and leadership to coordinate culinary aspects of events for seamless execution and client satisfaction. Fostering a culture of continuous improvement, creativity, and innovation in menu development and kitchen operations. Leading prep cooks and event chefs on-site and at private/offsite events regularly. Providing excellent customer service to high-end clients at all times. Performing ad-hoc tasks as directed by the Executive Chef and leadership team. Qualifications : At least three years of proven experience as a sous chef or executive sous chef in high-volume, high-end catering, restaurant, or hotel environments. Strong culinary skills with a passion for creating exceptional dishes showcasing creativity and attention to detail. Exceptional leadership and communication skills to inspire and motivate a diverse kitchen team. In-depth knowledge of food safety regulations and best practices for maintaining a safe, sanitary kitchen. Ability to thrive in a fast-paced, dynamic environment with a focus on quality, consistency, and efficiency. Culinary degree or relevant certifications are a plus but may be waived with relevant experience. If you are a dynamic culinary professional passionate about delivering extraordinary experiences and have a proven track record in high-end catering or similar settings, we invite you to join our team and contribute to our success. To apply, please submit your resume to
kitchen@maxultimatefood.com
outlining your relevant experience and why you are the ideal candidate, or simply "apply" to this position, and a recruiting team member will contact you soon. MAX Ultimate Food is an equal opportunity employer and values diversity. We look forward to welcoming a dedicated and talented executive sous chef to our team. Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA. Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer, committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class. Qualified candidates must be able to perform the essential functions satisfactorily with or without accommodations. This job post may be modified based on business needs. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws. Associates at Restaurant Associates enjoy many benefits, including: Medical, Dental, Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off & Holidays Shopping & Wellness Programs Discount Marketplace Identity Theft & Pet Insurance Commuter Benefits Employee Assistance & FSA Paid Parental & Personal Leave Applications are accepted continuously.
Restaurant Associates maintains a drug-free workplace. For positions in specific states or remote work, click here for paid time off info. Req ID :
1421520 Gina Barbish req_classification]]
#J-18808-Ljbffr
Executive Sous Chef Reports To :
Executive Chef Salary :
$80,000 to $100,000 Other Forms of Compensation : Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, this is R / A ! Job Summary MAX Ultimate Food is seeking a highly skilled and experienced Executive Sous Chef to work out of our commissary in Boston and at events throughout the Greater New England area. The ideal candidate will be passionate about food, possess strong leadership abilities, and have a proven track record of success in high-volume catering or high-end restaurant or hotel environments. This individual will play a crucial role in ensuring the delivery of top-tier culinary experiences that exceed our clients' expectations. This is a unique opportunity for a highly qualified chef, as we are experiencing significant growth and expanding into a new facility. Key duties and responsibilities include: Collaborating with the executive chef to plan and develop innovative, high-quality menus tailored to each event, including tastings with clients. Overseeing daily kitchen operations, ensuring efficient production and exceptional food quality in high-volume settings. Managing and mentoring kitchen staff, providing guidance, training, and support to maintain a cohesive and skilled team. Maintaining strict adherence to food safety and sanitation standards, ensuring compliance with all relevant regulations. Monitoring inventory, controlling costs, and minimizing waste while upholding ingredient quality standards. Working closely with sales, event managers, and leadership to coordinate culinary aspects of events for seamless execution and client satisfaction. Fostering a culture of continuous improvement, creativity, and innovation in menu development and kitchen operations. Leading prep cooks and event chefs on-site and at private/offsite events regularly. Providing excellent customer service to high-end clients at all times. Performing ad-hoc tasks as directed by the Executive Chef and leadership team. Qualifications : At least three years of proven experience as a sous chef or executive sous chef in high-volume, high-end catering, restaurant, or hotel environments. Strong culinary skills with a passion for creating exceptional dishes showcasing creativity and attention to detail. Exceptional leadership and communication skills to inspire and motivate a diverse kitchen team. In-depth knowledge of food safety regulations and best practices for maintaining a safe, sanitary kitchen. Ability to thrive in a fast-paced, dynamic environment with a focus on quality, consistency, and efficiency. Culinary degree or relevant certifications are a plus but may be waived with relevant experience. If you are a dynamic culinary professional passionate about delivering extraordinary experiences and have a proven track record in high-end catering or similar settings, we invite you to join our team and contribute to our success. To apply, please submit your resume to
kitchen@maxultimatefood.com
outlining your relevant experience and why you are the ideal candidate, or simply "apply" to this position, and a recruiting team member will contact you soon. MAX Ultimate Food is an equal opportunity employer and values diversity. We look forward to welcoming a dedicated and talented executive sous chef to our team. Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA. Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer, committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class. Qualified candidates must be able to perform the essential functions satisfactorily with or without accommodations. This job post may be modified based on business needs. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws. Associates at Restaurant Associates enjoy many benefits, including: Medical, Dental, Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off & Holidays Shopping & Wellness Programs Discount Marketplace Identity Theft & Pet Insurance Commuter Benefits Employee Assistance & FSA Paid Parental & Personal Leave Applications are accepted continuously.
Restaurant Associates maintains a drug-free workplace. For positions in specific states or remote work, click here for paid time off info. Req ID :
1421520 Gina Barbish req_classification]]
#J-18808-Ljbffr