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Title: Temp to Perm - Dietitian - Hospital (Days) Lebanon, NH
Description:
THIS IS A FIRM TEMP TO PERM NEED. DO NOT APPLY TO THIS NEED IF YOU WILL NOT GO PERM.
Perm Rate, depending upon experience: 25.82/base, 32.93/mid, 40.03/top
Reports to: Food Services Director
Patient Population: All ages
Must be able to move independently
POSITION EXPECTATIONS (Includes but is not limited to):Evaluates,
assesses, and plans nutrition care to meet patient nutritional needs.
- Assesses patient nutritional status using documented medical information and established nutritional standards.
- Counsels patients and/or families by identifying nutrition-related problems.
Develops plans of instruction and nutritional care, and monitoring results. - Identifies inpatients at nutritional risk and documents recommendations.
- Diagnose
and develop intervention for patients with malnutrition - Participates in physicians' rounds, discharge planning rounds, and conferences with
nutritional implications. - Conducts education programs for patients, community groups, and staff.
- Precept and mentor new staff or existing staff in clinical specialty area.
- Develop therapeutic relationships with multiple subspecialty care team members
and providers that enables planning and participating across a broader spectrum patient care. - Cross-covers a broader spectrum of patient care areas and subspecialties as needed.
- Performs other duties as required or assigned.
Requirements:
- 3+ years CURRENT Hospital Dietitian experience
- Rural hospital dietitian experience required
- Current NH Dietitian license
- Current Registration by the Commission on Dietetic Registration
- Bachelor degree in Nutrition from accredited college/university required
- Perm address of candidate must be included in profile
- Traveler must have their own vehicle for this need