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Senior Business Consultant - Head of U.S. Dairy Products Manufacturing
Primary Job Functions:
- Oversee and direct the FSQA Department’s adherence to internal and external quality and food safety standards.
- Oversee development of all members of the FSQA Department.
- Serve as the organization’s primary SQF Practitioner and develop/maintain an acceptable number of qualified backup SQF Practitioners.
- Be well-versed in the company’s SQF Food Safety Plan.
- Ensure compliance with all aspects of the SQF Food Safety Plan, including but not limited to:
- Advocate for the adoption of new quality policies and procedures within the FSQA team and Plant Leadership to ensure the highest quality products.
- Provide and regularly present microbiological results from in-house testing for raw materials and finished goods, ensuring compliance with quality standards and federal regulations.
- Manage and implement the environmental monitoring plan, including raw material testing for chemical composition and microbiological levels.
- Oversee communication with third-party labs for pathogenic microbiological testing as necessary.
- Lead the team in achieving best-in-class audit certifications and exemplary reviews from customers and other VIP visits.
- Provide timely support for R&D, Sales, and Marketing initiatives or requests.
- Directly manage consumer incident responses.
- Manage supplier/vendor quality issues while maintaining a positive working relationship between companies.
- Oversee lab material inventory and monitor new developments in the Food Safety Microbiology sector.
- Other duties as outlined in orientation or as assigned.
Working Conditions:
- Food production environment with potential hazards including slippery floors, extreme temperatures, and loud noises.
- High level of interaction with various departments, partners, and external entities including third-party auditors and regulators.
Qualifications:
- Bachelor’s or advanced degree in a relevant natural science (e.g., Biology, Chemistry, Food Science, Microbiology).
- Minimum 5 years of experience as a Quality Assurance Manager within a food or beverage manufacturing environment.
- Must be PCQI certified; if over 5 years from initial certification, must have a refresher certificate not more than 5 years old. Certification(s) must be submitted with application.
- Must be HACCP certified; if over 5 years from initial certification, must have a refresher certificate not more than 5 years old. Certification(s) must be submitted with application.
- Must be highly knowledgeable in SQF (or any GFSI audit scheme). SQF Practitioner certification is a plus; if not certified, must be willing to obtain certification within 6 months of hire.
- Demonstrated experience in developing, implementing, and managing laboratory programs.
- Strong oral and written communication skills.
- Proficiency in Microsoft Office applications (Word, Excel, PowerPoint); experience with Red Zone is a plus.
Seniority level
Seniority level
Director
Employment type
Employment type
Full-time
Job function
Job function
Quality AssuranceIndustries
Food and Beverage Manufacturing and Dairy Product Manufacturing
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Inferred from the description for this job
Medical insurance
Vision insurance
401(k)
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