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Appleton Finn

Director of Quality Assurance

Appleton Finn, Chicago

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Senior Business Consultant - Head of U.S. Dairy Products Manufacturing

Primary Job Functions:

  • Oversee and direct the FSQA Department’s adherence to internal and external quality and food safety standards.
  • Oversee development of all members of the FSQA Department.
  • Serve as the organization’s primary SQF Practitioner and develop/maintain an acceptable number of qualified backup SQF Practitioners.
  • Be well-versed in the company’s SQF Food Safety Plan.
  • Ensure compliance with all aspects of the SQF Food Safety Plan, including but not limited to:
  • Advocate for the adoption of new quality policies and procedures within the FSQA team and Plant Leadership to ensure the highest quality products.
  • Provide and regularly present microbiological results from in-house testing for raw materials and finished goods, ensuring compliance with quality standards and federal regulations.
  • Manage and implement the environmental monitoring plan, including raw material testing for chemical composition and microbiological levels.
  • Oversee communication with third-party labs for pathogenic microbiological testing as necessary.
  • Lead the team in achieving best-in-class audit certifications and exemplary reviews from customers and other VIP visits.
  • Provide timely support for R&D, Sales, and Marketing initiatives or requests.
  • Directly manage consumer incident responses.
  • Manage supplier/vendor quality issues while maintaining a positive working relationship between companies.
  • Oversee lab material inventory and monitor new developments in the Food Safety Microbiology sector.
  • Other duties as outlined in orientation or as assigned.

Working Conditions:

  • Food production environment with potential hazards including slippery floors, extreme temperatures, and loud noises.
  • High level of interaction with various departments, partners, and external entities including third-party auditors and regulators.

Qualifications:

  • Bachelor’s or advanced degree in a relevant natural science (e.g., Biology, Chemistry, Food Science, Microbiology).
  • Minimum 5 years of experience as a Quality Assurance Manager within a food or beverage manufacturing environment.
  • Must be PCQI certified; if over 5 years from initial certification, must have a refresher certificate not more than 5 years old. Certification(s) must be submitted with application.
  • Must be HACCP certified; if over 5 years from initial certification, must have a refresher certificate not more than 5 years old. Certification(s) must be submitted with application.
  • Must be highly knowledgeable in SQF (or any GFSI audit scheme). SQF Practitioner certification is a plus; if not certified, must be willing to obtain certification within 6 months of hire.
  • Demonstrated experience in developing, implementing, and managing laboratory programs.
  • Strong oral and written communication skills.
  • Proficiency in Microsoft Office applications (Word, Excel, PowerPoint); experience with Red Zone is a plus.

Seniority level

  • Seniority level

    Director

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    Quality Assurance
  • Industries

    Food and Beverage Manufacturing and Dairy Product Manufacturing

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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