Cook - Fort Bend Epicenter

COOK - Fort Bend Epicenter

Sports Facilities Management, LLC

LOCATION: Rosenberg, TX

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Fort Bend is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Rosenberg, TX. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Fort Bend Epicenter is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen(s) in catering and food & beverage.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

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• Cook and prepare food
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• Serves food in proper pre-determined portion sizes and at the correct temperature
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• Maintains appearance of all equipment and serving counters
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• Maintains inventory in the stock room
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• Cleans kitchen area before and after business hours
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• Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
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• Performs other related duties as required
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• Assists in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance
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• Additional tasks assigned by management
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MINIMUM QUALIFICATIONS:

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• Understand and follow both oral and written instructions
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• Must be at least 21 years of age
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• Ability to communicate in a positive, friendly manner with patrons
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• Must be able to work a flexible schedule (e.g., nights, weekends, holidays, and long hours) and regular attendance is necessary
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• Must have excellent interpersonal skills, problem-solving skills and be a team player
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WORKING CONDITIONS AND PHYSICAL DEMANDS:

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• Must be able to lift 50 pounds waist high
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• The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl
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• The employee is exposed to cleaning chemicals that must be handled with extreme caution
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• While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditions
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• Significant standing, walking, lifting, carrying, pushing, and/or pulling
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• Will be required to operate a computer
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• Facility has intermittent noise
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