Porter Job Description
About:
In spring 2025, Maydan Market will open in LA’s West Adams neighborhood, the first West Coast project by Rose Previte, co-owner of DC’s Michelin-starred Maydan, Compass Rose, Medina, and Kirby Club restaurants. Maydan in DC first opened in 2017 drawing critical acclaim as Best New Restaurant in Bon Appetit, FOOD & WINE, and GQ, nominated by the James Beard Foundation for both Best New Restaurant and Outstanding Wine Program, and earning a Michelin star. Compass Rose opened in 2014 winning the RAMMY for best casual restaurant in the nation’s capital and one of the Washington Post’s “Favorite Places to Eat.”
This new 10,000-square-foot market will be a home for small businesses to flourish, anchored by a live fire hearth, like its DC namesake restaurant. Inspired by markets from around the world, Maydan Market will bring diverse gems together under one roof including a Maydan restaurant and bar; Compass Rose, an indoor/outdoor patio bar with bites, cocktails, and natural wine; and will be home to five Los Angeles food businesses each with their own distinctive cuisine and critical acclaim.
Maydan Market, part of the No White Plates collective, is an experience-driven venue where rich traditions and exceptional hospitality converge. Our mission is to create an inviting workplace culture grounded in thoughtful communication, respect, and a commitment to excellence. We believe that a remarkable dining, beverage, and event experience begins with hiring and training motivated individuals who embody empathy and a strong work ethic. Our menu is an homage to the people who taught us about their heritage from across Morocco, Tunisia, Turkey, Lebanon, and the Republic of Georgia, showcasing superior food and beverage products sourced from dedicated vendors. At Maydan, we strive to inspire and empower our team, fostering a supportive and safe environment with benefits like paid time off, healthcare, and extensive educational opportunities
Essential Duties & Responsibilities:
At Maydan Market the Porter is responsible for maintaining cleanliness, sanitation and organization of the kitchen and the back of house areas. This role supports the culinary team by ensuring all kitchen equipment, dishes, and tools are clean, sanitized, and ready for use. The porter also assist with basic maintenance tasks and waste management to keep the kitchen running smoothly.
Key Responsibilities:
- Operate and maintain dishwashing equipment which includes bi-nightly de-liming
- Take out trash and recycling daily, as needed through services
- Maintain cleanliness of outdoor patio space in and around the area
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Place clean dishes, utensils, and cooking equipment in storage areas
- Assist staff with any aspect of service steps to satisfy the guests such as food delivery
- Store delivered items into designated areas assigned by management
- Receive and put away delivered items appropriately according to standards set by management team.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Ability to multitask and remain calm during periods of high volume to keep store operating to standard and to set a positive example for the team.
- Maintains appearance of location ensuring product is stocked to appropriate levels and all areas are properly cleaned and sanitized.
- Keeps equipment operating by following operating instructions.
- Maintains safe and healthy work environment by following organization standards and sanitation regulations.
- Communicates effectively with store manager regarding store, employee and customer needs.
- Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
- Maintain regular and consistent attendance and punctuality.
- Other duties and tasks as assigned by manager.
Physical Requirements
- Must have 1+years Previous experience in a related position.
- Available to work flexible hours including: Early mornings, evenings, weekends, nights and/ or holidays.
- Able to work 8-hour plus shifts
- Able to stand, sit or walk for extended periods of time
- Able to grasp, lift and/or carry up to 50 lbs. as needed
- Able to withstand changes in temperature, steam and heat
- Able to work in a confined area