Shift Manager / Hourly Manager (Must be 18+ Years of Age)
Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a dynamic and fast-paced environment? Do you like to work late and past midnight? If yes, then we have the perfect job for you!
Why should you apply?
- Competitive Pay
- Free Meals
- Flexible Schedules
- Advancement Opportunities
- GED/Scholarship Opportunities
- Retail Discount Program - Savings on Phone Plans and more!
- Early Access to New Menu Items
- Company-Paid Life Insurance
- Optional Short-Term and Long-Term Disability Insurance
- Medical, Dental, Vision insurance (must work 30 hrs/week)
Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager to support the management team in running effective shifts while meeting company and brand standards. As a Shift Manager, you will lead your team with a positive attitude, seek help when needed, and guide others. You will ensure team members complete their duties, manage inventory, and maintain financial accountability. Your friendly demeanor will help deliver safe, quality food promptly and maintain a safe environment for employees and customers.
Job Requirements and Essential Functions
- Able to work night/overnight hours
- Must be at least 18 years old
- High School Diploma or GED preferred but not required
- Basic computer literacy
- Reliable transportation
- Basic business math, accounting, and strong decision-making skills
- Ability to supervise and motivate the team, working alongside them
- Ability to perform cleaning duties, lift up to 50 lbs., and tolerate standing and walking for 80% of shift
The company and upper management may modify or add to these duties at any time with or without notice.
If you're ready to build a great career, join a winning team, and develop leadership skills, Charter Foods is the place to grow and succeed! Apply now and help us serve delicious food with a smile!
Company Introduction
At Taco Bell, we've been innovating since Glen Bell opened the first location in 1962 in Downey, California. Today, we're a culture-centric brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide exceptional value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu options.
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