Ballerina Farm
Overview
We're seeking a detail-oriented and efficient cook to join our grab and go kitchen team. This role focuses on preparing high-quality, consistent meals in bulk according to set recipes and portioning standards. The ideal candidate thrives in a fast-paced environment, works well with others, and has a passion for delivering nutritious, great-tasting food.
Responsibilities
Prepare, cook, and portion meals according to standardized recipes and daily production lists. Maintain consistency in taste, texture, and presentation across all batches. Follow proper food safety, sanitation, and allergen-handling procedures. Operate and maintain kitchen equipment (ovens, mixers, slicers, vacuum sealers, etc.). Weigh, measure, and label ingredients for accurate inventory control. Assist with receiving, storing, and rotating food stock. Clean and sanitize workstations, tools, and storage areas at the end of each shift. Work collaboratively with the kitchen team to meet daily and weekly production goals. Requirements
Prior experience in a commercial kitchen, catering, or meal prep environment preferred. Strong understanding of food safety and handling standards (ServSafe certification a plus). Ability to follow recipes accurately and work efficiently with large batch production. Comfortable working on your feet for extended periods and lifting up to 50 lbs. Reliable, punctual, and able to work both independently and as part of a team. Schedule & Compensation
Work Days [ Tuesday - Saturday 8:30am -6:30pm] Competitive hourly pay based on experience.
Responsibilities
Prepare, cook, and portion meals according to standardized recipes and daily production lists. Maintain consistency in taste, texture, and presentation across all batches. Follow proper food safety, sanitation, and allergen-handling procedures. Operate and maintain kitchen equipment (ovens, mixers, slicers, vacuum sealers, etc.). Weigh, measure, and label ingredients for accurate inventory control. Assist with receiving, storing, and rotating food stock. Clean and sanitize workstations, tools, and storage areas at the end of each shift. Work collaboratively with the kitchen team to meet daily and weekly production goals. Requirements
Prior experience in a commercial kitchen, catering, or meal prep environment preferred. Strong understanding of food safety and handling standards (ServSafe certification a plus). Ability to follow recipes accurately and work efficiently with large batch production. Comfortable working on your feet for extended periods and lifting up to 50 lbs. Reliable, punctual, and able to work both independently and as part of a team. Schedule & Compensation
Work Days [ Tuesday - Saturday 8:30am -6:30pm] Competitive hourly pay based on experience.