Cooper Riis
Job Description
Job Description
Kitchen Manager
The Kitchen Manager is responsible for executing the operations of the kitchen, ensuring prompt and high-quality meal service. Under the direction of and with collaboration with the Executive Chef, the Kitchen Manager helps to oversee the daily dining experience at our Asheville campus with a focus on celebrating good nutrition and community. The position assists with the administrative aspects of the dining program, including menu planning and ensuring staffing for all meals.
Location:
Asheville, NC
Schedule: Monday – Friday 8-5 pm May need to flex for some weekend coverage for vacation coverage
Pay:
Starting at $44,000 and increases based on experience
Responsibilities: Prepares a Mediterranean-inspired menu that focuses on fruits, vegetables, and whole grains, along with lean meat, fish/seafood, and vegetarian protein options Collaborates with the Integrative Wellness Specialist on weekly menus and specific dietary needs of individual residents Hires, schedules, and supervises kitchen staff Communicates necessary information between the kitchen team and other departments Maintains inventory of both food and non-food items Provides safety education and training materials for all kitchen staff Supports the Sous Chefs with preparing meals and ensuring timeliness Ensures kitchen equipment is in good working order Ensures cleaning, Serve-Safe certification, and health code guidelines are met Provides accommodations for special events Qualifications: Associates Degree in Culinary Arts and/or at least 3-5 years of experience on-the-job training in the culinary arts Experience working in a commercial kitchen environment with health and safety oversight Supervision experience preferred
*CooperRiis is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.
*CooperRiis is a therapeutic healing community located in Asheville, NC. We are a Smoke/Drug/Alcohol Free Facility.
Job Description
Kitchen Manager
The Kitchen Manager is responsible for executing the operations of the kitchen, ensuring prompt and high-quality meal service. Under the direction of and with collaboration with the Executive Chef, the Kitchen Manager helps to oversee the daily dining experience at our Asheville campus with a focus on celebrating good nutrition and community. The position assists with the administrative aspects of the dining program, including menu planning and ensuring staffing for all meals.
Location:
Asheville, NC
Schedule: Monday – Friday 8-5 pm May need to flex for some weekend coverage for vacation coverage
Pay:
Starting at $44,000 and increases based on experience
Responsibilities: Prepares a Mediterranean-inspired menu that focuses on fruits, vegetables, and whole grains, along with lean meat, fish/seafood, and vegetarian protein options Collaborates with the Integrative Wellness Specialist on weekly menus and specific dietary needs of individual residents Hires, schedules, and supervises kitchen staff Communicates necessary information between the kitchen team and other departments Maintains inventory of both food and non-food items Provides safety education and training materials for all kitchen staff Supports the Sous Chefs with preparing meals and ensuring timeliness Ensures kitchen equipment is in good working order Ensures cleaning, Serve-Safe certification, and health code guidelines are met Provides accommodations for special events Qualifications: Associates Degree in Culinary Arts and/or at least 3-5 years of experience on-the-job training in the culinary arts Experience working in a commercial kitchen environment with health and safety oversight Supervision experience preferred
*CooperRiis is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.
*CooperRiis is a therapeutic healing community located in Asheville, NC. We are a Smoke/Drug/Alcohol Free Facility.