Journeyman Distillery
Job Description
Job Description As a Bar Prep, youll play an essential role in ensuring our bartenders have everything prepped to keep the drinks flowing and the atmosphere buzzing! This is not just a prep position, its a chance to be part of something special, in a company that is passionate about whiskey, hospitality, and a shared legacy. If you're eager to learn the ropes and grow in a hard-working, fun, and supportive environment, Journeyman Distillery is the place for you!
Basic Function:
Ensure Restaurant and Events Bars are fully prepped for daily business and all special events. All team members must uphold and embody Journeymans Core Values which represent the culture, attitude, and immediate priorities ensuring our cohesion and success.
CORE VALUES GRIT Having a positive attitude that no challenge is too great Understanding that goals worth pursuing are never easy; that perseverance, grit, and determination are essential to success There is no substitute for grit and putting in the time and effort. Good things will come from those efforts 10,000-hour rule. Malcom Gladwell: it takes 10,000 hours of intensive practice to be great ALWAYS A JOURNEYMAN Excellence is a lifelong pursuit and mastery is an illusion The joy is in the daily work and pursuit of excellence, not in the final destination A focus on continual improvement and doing our best 1st CUSTOMER Treating every customer with the mindset that they are the businesss 1st ever customer Treating customers with authenticity, kindness, warmth, care, friendliness; engaging, helpful and willing to offer a magical experience Clean facilities Being available to the customer and timely responses in any capacity This mindset extends to our vendors, suppliers, partners, and especially our fellow employees Never take the customer or employee for granted 362 and 59:59+ We are open to our customers 362 days a year and we set an unwavering standard of serving our customers up till the last closing second 59:59+ and beyond if needed. AMBASSADOR Taking pride and ownership in your work Engagement and active participation in your work and company activities Being a positive force in the workplace; creating a culture of positivity Extending common courtesy to self, employees, vendors, and guests Being an evangelist and promoter of the company and brand A LITTLE ABOUT OUR CULTURE: Journeyman is an in-person work environment. We believe in face-to-face interaction, collaboration, and problem-solving. Journeyman is a non-smoking workplace. We believe in productivity and in your good health. Journeyman's purpose is to serve our guests. We are open 362 days per year, including the 3 major summer holidays. Journeyman believes in a strong work ethic! We work hard, push forward, and are focused on growing something special!
Heres a peek at what you will receive as a Journeyman employee: Outstanding Growth Opportunity! Paid Time Off begins accruing on Day 1 401(k) with Employer Match Medical Insurance 30+ hours/week Dental, Vision, Life, Supplemental Insurance options 20+ hours/week Free quarterly Bottle of Spirit (21+) Unlimited $300 Referral Bonuses Loyalty Incentives (ask about our 5-Year Bottle Reward!) 25% Employee Discount 1 Annual Employee Holiday Party Shoes for Crews (Affordable Footwear)
PRINCIPLE DUTIES: Assisting with bar inventory every Monday morning. Setting up bar wells every morning. Receiving and checking in supply orders on Mondays and Thursdays, properly stocking and rotating. Juicing citrus for service twice per week. Making syrups and specialty spirits for use in cocktails. Building kegged and barrel-aged cocktails. Assisting with overall product management for restaurant - reducing waste, improving product freshness, and maintaining consistency. Ensure cleanliness of bar prior to open of business. Ensure there is enough clean glassware and wash glassware regularly. Monitor chemicals for glassware. Ensure coolers are clean and organized. Restock and replenish bar inventory and supplies. Ensure there is always enough backup liquor behind the bar. Comply with all food and beverage regulations. Performing basic cleaning tasks as needed or as directed by supervisor. Filling in for absent staff as needed. Responsible for ensuring work area(s) are stocked with items that will be needed while on shift. Assist with special events as requested. Handle any problems that might arise both courteously and professionally. Consistently adhere to grooming and appearance standards set by the company. Requirements PHYSICAL, MENTAL AND VISUAL SKILLS: Must be at least 18 years of age or older. Must speak English fluently, and be able to write in basic English. Good organizational skills and verbal communication skills. Ability to use logical or rational thinking to solve problems. Ability to perform job functions with attention to detail, speed and accuracy. Ability to carry out detailed written or verbal instructions independently. Ability to operate, clean and maintain all equipment required in job functions Ability to perform basic mathematical calculations, including calculations involving fractions, decimals and percentages. Ability to stand for 6-8 hours Ability to perform moderate physical work; may be required to lift up to 50 pounds occasionally, up to 30 pounds frequently and up to 25 pounds of food trays carrying over their head constantly and performing such activities as bending, stooping, kneeling, crouching, climbing, reaching, standing, walking, pushing, pulling, lifting and grasping for up to five hours without sitting. EDUCATIONAL, DEVELOPMENT AND WORK-RELATED EXPERIENCE: Thorough knowledge of food and beverage service preparation and operational procedures as would normally be acquired through a high school education and at least one year of relevant experience preferred. Thorough knowledge of state liquor laws as applied to food and beverage service operational practices and procedures as would be acquired through and at least one year of relevant experience preferred in progressively responsible position. REQUIRED WORK HABITS: Work habits include regular attendance, team work, initiative, dependability, positive attitude and promptness. Ability to work flexible schedule to include weekends and holidays WORKING CONDITIONS: Works primarily indoors in a bar and restaurant environment. Potential exposure to sharp and rapid equipment movement hazards, sharp utensils, extremely hot stoves, grills and food and dangerous chemicals/solvents if proper safety procedures are not followed.
Job Description As a Bar Prep, youll play an essential role in ensuring our bartenders have everything prepped to keep the drinks flowing and the atmosphere buzzing! This is not just a prep position, its a chance to be part of something special, in a company that is passionate about whiskey, hospitality, and a shared legacy. If you're eager to learn the ropes and grow in a hard-working, fun, and supportive environment, Journeyman Distillery is the place for you!
Basic Function:
Ensure Restaurant and Events Bars are fully prepped for daily business and all special events. All team members must uphold and embody Journeymans Core Values which represent the culture, attitude, and immediate priorities ensuring our cohesion and success.
CORE VALUES GRIT Having a positive attitude that no challenge is too great Understanding that goals worth pursuing are never easy; that perseverance, grit, and determination are essential to success There is no substitute for grit and putting in the time and effort. Good things will come from those efforts 10,000-hour rule. Malcom Gladwell: it takes 10,000 hours of intensive practice to be great ALWAYS A JOURNEYMAN Excellence is a lifelong pursuit and mastery is an illusion The joy is in the daily work and pursuit of excellence, not in the final destination A focus on continual improvement and doing our best 1st CUSTOMER Treating every customer with the mindset that they are the businesss 1st ever customer Treating customers with authenticity, kindness, warmth, care, friendliness; engaging, helpful and willing to offer a magical experience Clean facilities Being available to the customer and timely responses in any capacity This mindset extends to our vendors, suppliers, partners, and especially our fellow employees Never take the customer or employee for granted 362 and 59:59+ We are open to our customers 362 days a year and we set an unwavering standard of serving our customers up till the last closing second 59:59+ and beyond if needed. AMBASSADOR Taking pride and ownership in your work Engagement and active participation in your work and company activities Being a positive force in the workplace; creating a culture of positivity Extending common courtesy to self, employees, vendors, and guests Being an evangelist and promoter of the company and brand A LITTLE ABOUT OUR CULTURE: Journeyman is an in-person work environment. We believe in face-to-face interaction, collaboration, and problem-solving. Journeyman is a non-smoking workplace. We believe in productivity and in your good health. Journeyman's purpose is to serve our guests. We are open 362 days per year, including the 3 major summer holidays. Journeyman believes in a strong work ethic! We work hard, push forward, and are focused on growing something special!
Heres a peek at what you will receive as a Journeyman employee: Outstanding Growth Opportunity! Paid Time Off begins accruing on Day 1 401(k) with Employer Match Medical Insurance 30+ hours/week Dental, Vision, Life, Supplemental Insurance options 20+ hours/week Free quarterly Bottle of Spirit (21+) Unlimited $300 Referral Bonuses Loyalty Incentives (ask about our 5-Year Bottle Reward!) 25% Employee Discount 1 Annual Employee Holiday Party Shoes for Crews (Affordable Footwear)
PRINCIPLE DUTIES: Assisting with bar inventory every Monday morning. Setting up bar wells every morning. Receiving and checking in supply orders on Mondays and Thursdays, properly stocking and rotating. Juicing citrus for service twice per week. Making syrups and specialty spirits for use in cocktails. Building kegged and barrel-aged cocktails. Assisting with overall product management for restaurant - reducing waste, improving product freshness, and maintaining consistency. Ensure cleanliness of bar prior to open of business. Ensure there is enough clean glassware and wash glassware regularly. Monitor chemicals for glassware. Ensure coolers are clean and organized. Restock and replenish bar inventory and supplies. Ensure there is always enough backup liquor behind the bar. Comply with all food and beverage regulations. Performing basic cleaning tasks as needed or as directed by supervisor. Filling in for absent staff as needed. Responsible for ensuring work area(s) are stocked with items that will be needed while on shift. Assist with special events as requested. Handle any problems that might arise both courteously and professionally. Consistently adhere to grooming and appearance standards set by the company. Requirements PHYSICAL, MENTAL AND VISUAL SKILLS: Must be at least 18 years of age or older. Must speak English fluently, and be able to write in basic English. Good organizational skills and verbal communication skills. Ability to use logical or rational thinking to solve problems. Ability to perform job functions with attention to detail, speed and accuracy. Ability to carry out detailed written or verbal instructions independently. Ability to operate, clean and maintain all equipment required in job functions Ability to perform basic mathematical calculations, including calculations involving fractions, decimals and percentages. Ability to stand for 6-8 hours Ability to perform moderate physical work; may be required to lift up to 50 pounds occasionally, up to 30 pounds frequently and up to 25 pounds of food trays carrying over their head constantly and performing such activities as bending, stooping, kneeling, crouching, climbing, reaching, standing, walking, pushing, pulling, lifting and grasping for up to five hours without sitting. EDUCATIONAL, DEVELOPMENT AND WORK-RELATED EXPERIENCE: Thorough knowledge of food and beverage service preparation and operational procedures as would normally be acquired through a high school education and at least one year of relevant experience preferred. Thorough knowledge of state liquor laws as applied to food and beverage service operational practices and procedures as would be acquired through and at least one year of relevant experience preferred in progressively responsible position. REQUIRED WORK HABITS: Work habits include regular attendance, team work, initiative, dependability, positive attitude and promptness. Ability to work flexible schedule to include weekends and holidays WORKING CONDITIONS: Works primarily indoors in a bar and restaurant environment. Potential exposure to sharp and rapid equipment movement hazards, sharp utensils, extremely hot stoves, grills and food and dangerous chemicals/solvents if proper safety procedures are not followed.