MA Capital Ventures - Savannah LLC
Bar Prep at the Municipal Grand hotel
MA Capital Ventures - Savannah LLC, Savannah, Georgia, United States, 31401
Job Description
Job Description
Bar Prep: Municipal Grand Hotel (opening May 2025) Pay: $15 Management Company: Midnight Auteur Sector: Luxury Independent Hotel Property Description: 44 rooms, a restaurant, two bars, a pool, and delicious cocktails from the founders of Death & Co and The Ramble Hotel Reports to: Director of Outlets, Head Bartender About Midnight Auteur Midnight Auteur was born from the successful partnership between The Ramble Hotel in Denver and Death & Co, which began almost six years ago when the storied bar opened its second location in the lobby of The Ramble Hotel. Our new hospitality company was created with a shared intention among founders to build and operate hotels that immerse guests fully and seamlessly between social spaces and retreats – offering a setting fit for both celebration and sanctuary. The cocktail anchored experience at The Ramble Hotel, one in which the lobby is interchangeable with the bar, resulted in numerous accolades and awards, including Esquire’s Best Bars in America in 2019, North America’s 50 Best Bars in 2022 and noted by Condé Nast Traveler as ‘the hotel for people who are sick of other hotels.’ As a company, we hold a deep and obsessive reverence for the all-day lobby bar, which is the foundation of Midnight Auteur. We love immersing our team and guests in a vibrant, celebratory experience that only a hotel lobby bar can appropriately capture. We're passionate about the community created and the hospitality shared over a coffee or cocktail while remaining equally committed to providing a luxury respite for our hotel guests. Altogether, the Midnight Auteur team is passionate about actively evolving hotel, cocktail, and culinary culture, being a progressive and forward-thinking operator, and positively impacting its communities. We look forward to hearing from you! Cheers
Our Purpose We create meaningful experiences and connect people through modern classic hotels, anchored by vibrant bars and restaurants. Our Niche We operate luxury, independent hotels. We aim to attract guests (and employees) who appreciate great design, food and drink – hosted within a vibrant environment, rich with local culture and accompanied by warm hospitality. The Role Bartenders work to serve curated beverages to guests. They will also assist in all aspects of FOH, including running food and drink, clearing tables, and greeting guests. All bartenders will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service. Bartenders report to General Managers, Floor Managers, Head Bartenders, Executive Sous Chefs, and the Director of Outlets and are expected to work in tandem with other Bartenders and Barbacks.
What You Will Do Demonstrate the Core Values of Midnight Auteur:
Curiosity – We learn and improve through active observation.
A.B.K - We anticipate, prepare and execute with intention.
Communication – We remove barriers through purposeful communication.
Thoughtful – We engage with purpose and care.
Connection – We build relationships and host with intuition, empathy and transparency.
Service Standards:
Maintain warmth and hospitality in all correspondence with guests
Have a complete knowledge of the food and beverage items and preparations
Follow daily prep list as assigned by General Manager, Director of Outlets, or Head Bartender
Wash, peel, and chop produce for garnishes
Label ingredients and food items, stocks bar area in an organized manner to adhere to Department of Health guidelines
Treat the Bar Lab with the respect it deserves, make sure it is clean and organized throughout the night
Stocks all wares and equipment needed for service
Clean and polish glassware and silverware
Ensure that mise trays are consistently stocked
Sanitize work areas and equipment, washes glassware, and takes out trash
Complete opening and closing side work checklists for daily shifts
Treat all areas of the restaurant with respect, clean and reset to zero when necessary
Catch up on all internal communication via Slack before your shift
Approach each shift with a positive attitude, a willingness to learn and ready to contribute to the team’s overall goals
Always check in with any staff working in your respective space on arrival, see if you can help with anything before beginning your assigned duties
Complete other duties as assigned by management
Ask for help when you need it; asking for help is a sign of strength, not a sign of weakness
Additional Duties Responsibilities:
Check in with bartenders regularly
Attend mandatory quarterly staff meetings
Work with Head Bartender to continuously improve standard operating procedures
Update knowledge and skills by participating in staff training opportunities
Help to promote a safe and clean environment for co-workers, and guests. Maintain the ABK mantra.
Have a focus on always continuing your education and in all facets of our business.
Assist in training new hires by guiding them through training trails, answering their
questions, providing workflow advice, and teaching them Municipal Grand’s expectations, steps of service steps, and standards operating procedures.
Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members
Act in a professional manner and represent Municipal Grand graciously whether you are in house, traveling, or at another local establishment
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Physical Demands:
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations
Required Qualifications:
Previous experience in a bar or hospitality setting
Excellent customer service skills, with the ability to create a welcoming and friendly atmosphere for customers
Attention to detail and the ability to maintain consistency in beverage quality and presentation
Outstanding communication skills with the ability to interact effectively with customers and team members
Flexibility in working hours, including early mornings, evenings, weekends, and holidays; and time for All Staff meetings and tastings
Patience and adaptability
Self-motivated and a team player
Desired Qualifications:
Have 1-2 years of Bar Prep experience in a high-volume establishment
Have sufficient skills, knowledge and personality to provide a memorable experience for our patrons
Benefits Highlight: 50% Paid Medical, Dental and Vision Insurance
Ample Paid-Time-Off
Eligible to participate in the company 401k program. The company does not currently match contributions.
Reporting Lines
The Bar Prep reports directly to all levels of management daily and collaborates with the leadership team as needed.
Job Description
Bar Prep: Municipal Grand Hotel (opening May 2025) Pay: $15 Management Company: Midnight Auteur Sector: Luxury Independent Hotel Property Description: 44 rooms, a restaurant, two bars, a pool, and delicious cocktails from the founders of Death & Co and The Ramble Hotel Reports to: Director of Outlets, Head Bartender About Midnight Auteur Midnight Auteur was born from the successful partnership between The Ramble Hotel in Denver and Death & Co, which began almost six years ago when the storied bar opened its second location in the lobby of The Ramble Hotel. Our new hospitality company was created with a shared intention among founders to build and operate hotels that immerse guests fully and seamlessly between social spaces and retreats – offering a setting fit for both celebration and sanctuary. The cocktail anchored experience at The Ramble Hotel, one in which the lobby is interchangeable with the bar, resulted in numerous accolades and awards, including Esquire’s Best Bars in America in 2019, North America’s 50 Best Bars in 2022 and noted by Condé Nast Traveler as ‘the hotel for people who are sick of other hotels.’ As a company, we hold a deep and obsessive reverence for the all-day lobby bar, which is the foundation of Midnight Auteur. We love immersing our team and guests in a vibrant, celebratory experience that only a hotel lobby bar can appropriately capture. We're passionate about the community created and the hospitality shared over a coffee or cocktail while remaining equally committed to providing a luxury respite for our hotel guests. Altogether, the Midnight Auteur team is passionate about actively evolving hotel, cocktail, and culinary culture, being a progressive and forward-thinking operator, and positively impacting its communities. We look forward to hearing from you! Cheers
Our Purpose We create meaningful experiences and connect people through modern classic hotels, anchored by vibrant bars and restaurants. Our Niche We operate luxury, independent hotels. We aim to attract guests (and employees) who appreciate great design, food and drink – hosted within a vibrant environment, rich with local culture and accompanied by warm hospitality. The Role Bartenders work to serve curated beverages to guests. They will also assist in all aspects of FOH, including running food and drink, clearing tables, and greeting guests. All bartenders will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service. Bartenders report to General Managers, Floor Managers, Head Bartenders, Executive Sous Chefs, and the Director of Outlets and are expected to work in tandem with other Bartenders and Barbacks.
What You Will Do Demonstrate the Core Values of Midnight Auteur:
Curiosity – We learn and improve through active observation.
A.B.K - We anticipate, prepare and execute with intention.
Communication – We remove barriers through purposeful communication.
Thoughtful – We engage with purpose and care.
Connection – We build relationships and host with intuition, empathy and transparency.
Service Standards:
Maintain warmth and hospitality in all correspondence with guests
Have a complete knowledge of the food and beverage items and preparations
Follow daily prep list as assigned by General Manager, Director of Outlets, or Head Bartender
Wash, peel, and chop produce for garnishes
Label ingredients and food items, stocks bar area in an organized manner to adhere to Department of Health guidelines
Treat the Bar Lab with the respect it deserves, make sure it is clean and organized throughout the night
Stocks all wares and equipment needed for service
Clean and polish glassware and silverware
Ensure that mise trays are consistently stocked
Sanitize work areas and equipment, washes glassware, and takes out trash
Complete opening and closing side work checklists for daily shifts
Treat all areas of the restaurant with respect, clean and reset to zero when necessary
Catch up on all internal communication via Slack before your shift
Approach each shift with a positive attitude, a willingness to learn and ready to contribute to the team’s overall goals
Always check in with any staff working in your respective space on arrival, see if you can help with anything before beginning your assigned duties
Complete other duties as assigned by management
Ask for help when you need it; asking for help is a sign of strength, not a sign of weakness
Additional Duties Responsibilities:
Check in with bartenders regularly
Attend mandatory quarterly staff meetings
Work with Head Bartender to continuously improve standard operating procedures
Update knowledge and skills by participating in staff training opportunities
Help to promote a safe and clean environment for co-workers, and guests. Maintain the ABK mantra.
Have a focus on always continuing your education and in all facets of our business.
Assist in training new hires by guiding them through training trails, answering their
questions, providing workflow advice, and teaching them Municipal Grand’s expectations, steps of service steps, and standards operating procedures.
Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members
Act in a professional manner and represent Municipal Grand graciously whether you are in house, traveling, or at another local establishment
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Physical Demands:
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations
Required Qualifications:
Previous experience in a bar or hospitality setting
Excellent customer service skills, with the ability to create a welcoming and friendly atmosphere for customers
Attention to detail and the ability to maintain consistency in beverage quality and presentation
Outstanding communication skills with the ability to interact effectively with customers and team members
Flexibility in working hours, including early mornings, evenings, weekends, and holidays; and time for All Staff meetings and tastings
Patience and adaptability
Self-motivated and a team player
Desired Qualifications:
Have 1-2 years of Bar Prep experience in a high-volume establishment
Have sufficient skills, knowledge and personality to provide a memorable experience for our patrons
Benefits Highlight: 50% Paid Medical, Dental and Vision Insurance
Ample Paid-Time-Off
Eligible to participate in the company 401k program. The company does not currently match contributions.
Reporting Lines
The Bar Prep reports directly to all levels of management daily and collaborates with the leadership team as needed.