Kindred Studio
Job Description
Job Description
Benefits: 401(k) matching Dental insurance Employee discounts Health insurance Opportunity for advancement Vision insurance
Our Restaurant Group is looking for Line Cooks to join our team at our uptown location.
Our ideal candidate is attentive, tenacious, punctual, and engaged.
We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world.
Our team just received our 5th James Beard Foundation nomination for Best Chef: Southeast
Qualifications: Cooking experience or Back of the House experience preferred. Able to meet all scheduling commitments. Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail Job Duties: Prepare all food items as directed in a sanitary and timely manner. Follow recipes and presentation specifications. Operate standard kitchen equipment safety and efficiently. Clean and maintain station in practicing good safety and sanitation. Assist with the cleaning and organization of kitchen and equipment. Restock items as needed throughout the shift. Adhere to all sanitation and food production codes. Job Types:
Full-time, Part-time
Salary:
$/hr+ tips
Benefits: Dental Insurance Employee discount Health insurance Vision insurance Shift: 10-hour shift 8-hour shift Day shift Evening shift Weekly day range: Monday to Friday Weekend availability
Job Description
Benefits: 401(k) matching Dental insurance Employee discounts Health insurance Opportunity for advancement Vision insurance
Our Restaurant Group is looking for Line Cooks to join our team at our uptown location.
Our ideal candidate is attentive, tenacious, punctual, and engaged.
We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world.
Our team just received our 5th James Beard Foundation nomination for Best Chef: Southeast
Qualifications: Cooking experience or Back of the House experience preferred. Able to meet all scheduling commitments. Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail Job Duties: Prepare all food items as directed in a sanitary and timely manner. Follow recipes and presentation specifications. Operate standard kitchen equipment safety and efficiently. Clean and maintain station in practicing good safety and sanitation. Assist with the cleaning and organization of kitchen and equipment. Restock items as needed throughout the shift. Adhere to all sanitation and food production codes. Job Types:
Full-time, Part-time
Salary:
$/hr+ tips
Benefits: Dental Insurance Employee discount Health insurance Vision insurance Shift: 10-hour shift 8-hour shift Day shift Evening shift Weekly day range: Monday to Friday Weekend availability