Sodexo Live SFO
Job Description
Role Overview
Sodexo Live!'s Airline Lounge Segment has an exciting opportunity for a seasoned
Executive Chef
to join the elite team of professionals operating the
Cathay Pacific Lounge
at Harvey Milk International Airport in San Francisco, CA. We seek a talented individual committed to creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal candidate will have eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high-volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production, preferably with a high-volume, scratch kitchen background from hotels or restaurants. Candidates with a strong foundation in Cantonese cuisine, fluency or working knowledge of Cantonese language, are highly valued. Enjoy excellent quality of life, ample growth opportunities, and benefits available from day one, including 3 weeks of paid vacation! What You'll Do The successful candidate will: Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; Ensure Sodexo culinary standards, including recipe compliance and food quality, are maintained; Drive safety, sanitation, and HAACP compliance; Develop and motivate team members to embrace culinary innovations; Ensure food safety, sanitation, and workplace safety standards are met; and Have working knowledge of automated food inventory, ordering, production, and management systems. What We Offer Compensation is fair and based on experience, education, and training. Sodexo offers a comprehensive benefits package, which may include: Medical, Dental, Vision Care, and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Holidays Career Growth Opportunities and Tuition Reimbursement Further details are provided to new employees upon hire. What You Bring We seek candidates with: A strong culinary background and ability to stay current with culinary trends; 2-3 years minimum experience as an Executive Chef in recognized hospitality settings; Cantonese cuisine experience, with preference for familiarity with San Francisco local fare; Excellent leadership and communication skills to uphold high culinary standards; Strong coaching and employee development skills; and A passion for food and innovation. Who We Are Sodexo aims to create a better everyday for everyone, building a better life for all. We focus on improving quality of life and contributing to community progress through food services, catering, facilities management, and other solutions worldwide. We value diversity and inclusion, providing a respectful environment where all employees are valued. We are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or other protected characteristics. If you need assistance with your application, please complete this
form . Qualifications & Requirements Minimum Education: Associate's Degree or equivalent experience Minimum Management Experience:
2 years Minimum Functional Experience: 2 years in food or culinary services, including restaurants, catering, institutional services, etc.
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Executive Chef
to join the elite team of professionals operating the
Cathay Pacific Lounge
at Harvey Milk International Airport in San Francisco, CA. We seek a talented individual committed to creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal candidate will have eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high-volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production, preferably with a high-volume, scratch kitchen background from hotels or restaurants. Candidates with a strong foundation in Cantonese cuisine, fluency or working knowledge of Cantonese language, are highly valued. Enjoy excellent quality of life, ample growth opportunities, and benefits available from day one, including 3 weeks of paid vacation! What You'll Do The successful candidate will: Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; Ensure Sodexo culinary standards, including recipe compliance and food quality, are maintained; Drive safety, sanitation, and HAACP compliance; Develop and motivate team members to embrace culinary innovations; Ensure food safety, sanitation, and workplace safety standards are met; and Have working knowledge of automated food inventory, ordering, production, and management systems. What We Offer Compensation is fair and based on experience, education, and training. Sodexo offers a comprehensive benefits package, which may include: Medical, Dental, Vision Care, and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Holidays Career Growth Opportunities and Tuition Reimbursement Further details are provided to new employees upon hire. What You Bring We seek candidates with: A strong culinary background and ability to stay current with culinary trends; 2-3 years minimum experience as an Executive Chef in recognized hospitality settings; Cantonese cuisine experience, with preference for familiarity with San Francisco local fare; Excellent leadership and communication skills to uphold high culinary standards; Strong coaching and employee development skills; and A passion for food and innovation. Who We Are Sodexo aims to create a better everyday for everyone, building a better life for all. We focus on improving quality of life and contributing to community progress through food services, catering, facilities management, and other solutions worldwide. We value diversity and inclusion, providing a respectful environment where all employees are valued. We are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or other protected characteristics. If you need assistance with your application, please complete this
form . Qualifications & Requirements Minimum Education: Associate's Degree or equivalent experience Minimum Management Experience:
2 years Minimum Functional Experience: 2 years in food or culinary services, including restaurants, catering, institutional services, etc.
#J-18808-Ljbffr