Four Seasons Hotels
Bartender Position at Four Seasons Hotel Denver
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain metropolis. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family-friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver. Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments. Four Seasons Hotel Denver is seeking an experienced Bartender to help lead EDGE Restaurant, a thriving spot for locals, guests, and our residents. The ideal candidate is passionate and creative, and able to work with a highly dedicated team. EDGE is a progressive American steakhouse with global influences and EDGE bar is dynamic and is the place to see and-be-seen. We work with superior quality meats, locally sourced Colorado game, and the very freshest of seafood. Experience and passion is a must to join our knowledgeable team, who are masters of their trade. Responsibilities: Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards. Confirm guest orders including any special needs or requests from the food server using the hotel's point-of-sales system; check completed orders with the guest's original order; anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. Provide knowledge of wines, spirits and mixed drinks including origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks. Maintain an accurate inventory count, process log entries for voids and spillage, cut and prepare fruits and other beverage garnishments. Preferred Qualifications and Skills: High school education, cooking school or culinary institute education or equivalent experience Three to five years of culinary or related work experience One to two years in a supervisory or assistant manager position Advanced culinary knowledge is expected on this position Proficient knife skills and ability to multi-task Good command of the English language Successful candidate must possess legal work authorization in the United States What to Expect: Hourly wage - $15.79 plus tips Be part of a cohesive team with opportunities to build a successful career with global potential Medical, dental, and vision insurance Paid Time Off and Holiday pay Discounted RTD Flex Pass for employees 401k participation with a company matching program Complimentary stays at Four Seasons worldwide (subject to availability) Free employee meals prepared by the culinary team Complimentary dry cleaning of employee uniforms Anticipated start date is September 15 2025 Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain metropolis. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family-friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver. Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments. Four Seasons Hotel Denver is seeking an experienced Bartender to help lead EDGE Restaurant, a thriving spot for locals, guests, and our residents. The ideal candidate is passionate and creative, and able to work with a highly dedicated team. EDGE is a progressive American steakhouse with global influences and EDGE bar is dynamic and is the place to see and-be-seen. We work with superior quality meats, locally sourced Colorado game, and the very freshest of seafood. Experience and passion is a must to join our knowledgeable team, who are masters of their trade. Responsibilities: Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards. Confirm guest orders including any special needs or requests from the food server using the hotel's point-of-sales system; check completed orders with the guest's original order; anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. Provide knowledge of wines, spirits and mixed drinks including origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks. Maintain an accurate inventory count, process log entries for voids and spillage, cut and prepare fruits and other beverage garnishments. Preferred Qualifications and Skills: High school education, cooking school or culinary institute education or equivalent experience Three to five years of culinary or related work experience One to two years in a supervisory or assistant manager position Advanced culinary knowledge is expected on this position Proficient knife skills and ability to multi-task Good command of the English language Successful candidate must possess legal work authorization in the United States What to Expect: Hourly wage - $15.79 plus tips Be part of a cohesive team with opportunities to build a successful career with global potential Medical, dental, and vision insurance Paid Time Off and Holiday pay Discounted RTD Flex Pass for employees 401k participation with a company matching program Complimentary stays at Four Seasons worldwide (subject to availability) Free employee meals prepared by the culinary team Complimentary dry cleaning of employee uniforms Anticipated start date is September 15 2025 Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.