Salvation Army Southern Territory
Cook
Salvation Army Southern Territory, Hot Springs National Park, Arkansas, United States, 71913
Food Service
Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Education and Experience: High School diploma or GED and three-years' experience cooking food for large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Certifications/Licenses: Food handlers' card preferred
Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Education and Experience: High School diploma or GED and three-years' experience cooking food for large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Certifications/Licenses: Food handlers' card preferred